Best 3 Zhoug Recipes
Zhoug, also known as zhug, is a spicy, herbaceous sauce made with fresh cilantro, green chili peppers, and a variety of spices. It is a staple in Yemeni cuisine and is often served with meat, fish, and vegetables. Zhoug can also be used as a marinade or dipping sauce. Its distinctive flavor and vibrant green color make it a popular condiment in many cultures. The history of zhoug dates back centuries, and it is believed to have originated in Yemen. Today, it is enjoyed worldwide and can be found in many Middle Eastern and North African restaurants. If you're looking for a flavorful and versatile sauce to add to your culinary repertoire, zhoug is definitely worth trying.
Check out the recipes below so you can choose the best recipe for yourself!
ZHOUG CHICKEN THIGHS
Zhoug is a spicy, Middle Eastern cilantro sauce that is often used as a condiment or dip. I decided to use it as a way to perk up plain chicken! If you purchase prepared zhoug, this recipe has only 4 ingredients. Yes, it's spicy, but one bite just leads to another!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with olive oil.
- Measure 1/2 cup of prepared zhoug and spread over the bottom of the oiled baking dish. Place chicken thighs, cut side down, on top of the zhoug. Sprinkle fire-roasted bell peppers over chicken thighs. Using a spoon, drop remaining zhoug sauce in between the bell pepper pieces, covering as much of the chicken thighs as possible.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 401.9 calories, Carbohydrate 6.7 g, Cholesterol 94.2 mg, Fat 29.6 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 5.4 g, Sodium 490.6 mg, Sugar 1.6 g
RED ZHOUG
Zhoug (or zhug) is to shawarma what salsa is to tacos-a spicy contrast to whatever rich thing it's with. This is Ori Menashe's red zhoug recipe from Bavel.
Provided by Ori Menashe
Categories Condiment/Spread Sauce Bell Pepper Cumin Garlic Cilantro Chile Pepper Condiment
Yield Makes 1 cup
Number Of Ingredients 12
Steps:
- Add the oil to a large sauté pan and place on the stove over high heat. Once the oil is hot, add the bell peppers and chiles and fry while continuously stirring for about 10 minutes, until the peppers start to blister and darken in color. If at any time the peppers start to burn, decrease the heat slightly.
- Remove the peppers and chiles from the oil, set aside, and let cool. Add the cooled fried peppers and chiles and the paprika, turmeric, cloves, cardamom, cumin, salt, garlic, and lemon juice to a food processor and blend, stopping to scrape down the sides of the bowl with a spatula when necessary, until the mixture is the consistency of a chunky puree, about 2minutes. Transfer to a bowl and set aside to cool, then add the cilantro and stir to combine. Store in an airtight container in the refrigerator for up to 2 weeks.
ZHOUG
This is a very tasty yemenite hot sauce recipe which comes from Joan Nathan. It is a great condiment with real heat and flavour. It can be used in spreads, salad dressings, soups, marinades. You name it. Enjoy!
Provided by Miraklegirl
Categories Chutneys
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Finely chop peppers, garlic and coriander in food processor.
- Mix in hot pepper, cumin and salt.
- Place in a glass jar and cover with olive oil.
Nutrition Facts : Calories 301.2, Fat 1.9, SaturatedFat 0.3, Sodium 53.1, Carbohydrate 65.6, Fiber 11.9, Sugar 11, Protein 13.8
Tips:
- Use fresh cilantro and parsley. This will give your zhoug the best flavor and color.
- Don't be afraid to adjust the ingredients to your taste. If you like more heat, add more chili peppers. If you want a milder flavor, use fewer.
- Zhoug is a versatile sauce. It can be used as a dipping sauce for vegetables, meat, or fish, or as a marinade. It can also be added to soups, stews, or sandwiches.
- Zhoug will keep in the refrigerator for up to 2 weeks. Be sure to store it in an airtight container.
Conclusion:
Zhoug is a delicious and versatile sauce that is easy to make at home. With its bright, herbaceous flavor and hint of heat, it is a great way to add some excitement to your meals. Whether you are using it as a dipping sauce, marinade, or condiment, zhoug is sure to please. So next time you are looking for something new to try, give zhoug a try. You won't be disappointed.
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