Best 2 Zucchini Au Bon Gout Recipes
Zucchini au bon goût is a classic French dish that is both simple to make and incredibly delicious. The key to this dish is to use fresh, high-quality ingredients, and to cook the zucchini perfectly so that it is tender and flavorful. There are many different recipes for zucchini au bon goût, but they all share a few common elements: zucchini, garlic, butter, and white wine. Some recipes also include herbs, such as parsley or thyme, and cheese, such as Parmesan or Gruyère.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI AU BON GOUT
Make and share this Zucchini Au Bon Gout recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 450°.
- Simmer zucchini till barely tender; drain.
- When cool, split in half and scoop out.
- Fry bread cubes till crisp.
- Mix with tomatoes.
- Stuff zucchini; sprinkle with cheese.
- Pop in oven till bubbly.
Nutrition Facts : Calories 38.6, Fat 0.5, SaturatedFat 0.1, Sodium 43.8, Carbohydrate 7.9, Fiber 1.9, Sugar 3.4, Protein 2.2
ZUCCHINI AU BON GOUT
Steps:
- preheat oven to 450 simmer zucchini in a little water for 10-15 minutes or until barely tender drain,cool,cut in 1/2 lengthwise-scoop out seeds,invert pieces to drain arrange zucchini cut side up in baking dish fill cavities with equal parts chopped tomatoes and croutons sprinkle with salt,pepper and cheese bake until heated through-just before serving, brown under broiler and serve at once
Tips:
- Choose small zucchini: Smaller zucchini tend to be more tender and flavorful.
- Slice zucchini evenly: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the zucchini will steam instead of sauté.
- Cook zucchini until tender-crisp: You don't want to overcook the zucchini, or it will become mushy.
- Season to taste: Salt, pepper, and garlic powder are all great seasonings for zucchini.
- Garnish with fresh herbs: Fresh herbs, such as basil or parsley, can add a pop of color and flavor to the zucchini.
Conclusion:
Zucchini is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and fiber. By following these tips, you can cook delicious and healthy zucchini dishes that your whole family will enjoy.
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