Best 4 Zucchini Baked Appetizers Recipes

Zucchini baked appetizers are an impressive and tasty dish that can be prepared for any occasion. These bite-sized treats are a perfect way to kick off a party or get-together, as they are easy to make and can be enjoyed by people of all ages. With their vibrant color and flavorful ingredients, zucchini baked appetizers are sure to be a hit among your guests. From classic zucchini fries to cheesy zucchini bites, there are countless recipes to choose from, making it easy to find the perfect appetizer to match your taste and dietary preferences. So, gather your ingredients, preheat your oven, and get ready to indulge in a delicious and satisfying journey with zucchini baked appetizers.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BAKED ZUCCHINI

Easy Baked Zucchini image

Perfectly tender crisp zucchini topped with parmesan cheese.

Provided by Holly Nilsson

Categories Side Dish

Time 15m

Number Of Ingredients 5

Ingredients

2 medium zucchini (sliced into ½" rounds)
1 tablespoon olive oil
½ teaspoon Italian seasoning
salt & pepper to taste
⅓ cup parmesan cheese (shredded, divided)

Steps:

Preheat oven to 425°F.
Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.

Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

ZUCCHINI APPETIZERS

Zucchini Appetizers image

Make and share this Zucchini Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 40m

Yield 4 dozen

Number Of Ingredients 12

Ingredients

3 cups zucchini, sliced
1 cup Bisquick baking mix
1/2 cup onion, finely chopped
1/2 cup parmesan cheese, grated
2 tablespoons chopped parsley
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon dried marjoram or 1/2 teaspoon oregano
1 dash pepper
1 clove garlic, minced
1/2 cup vegetable oil
4 eggs, beaten

Steps:

Mix all ingredients together.
Spread into a greased 13 x 9 inch pan.
Bake at 35o degrees for 25 minutes or until golden brown.
Cut into 2x1 inch pieces.
Serve hot.

CHEESY ZUCCHINI BITES

Cheesy Zucchini Bites image

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Original Bisquick™ mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

Steps:

Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
Stir together all ingredients. Spread in pan.
Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

BAKED ZUCCHINI APPETIZER

Baked Zucchini Appetizer image

Make and share this Baked Zucchini Appetizer recipe from Food.com.

Provided by Santi Zilcan

Categories Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups zucchini (chopped small pieces)
1 chopped onion
1/2 cup shredded cheese
4 eggs
3/4 cup flour
1/2 cup vegetable oil
salt
pepper
fresh dill (lots) or dried dill (lots)

Steps:

All to be mixed and spread in oiled Pyrex dish.
Heat oven to 350°F and add 1/2 cup of more shredded cheese along with paprika and bake for almost 1 hour.

Nutrition Facts : Calories 315.3, Fat 24.1, SaturatedFat 4.9, Cholesterol 147, Sodium 144.7, Carbohydrate 16.9, Fiber 1.4, Sugar 2.2, Protein 8.6

Tips:

Choose the right zucchini: Select medium-sized zucchini that are firm and have a deep green color. Avoid zucchini that are too large or have blemishes.
Slice the zucchini evenly: This will help them cook evenly. Use a sharp knife to cut the zucchini into ¼-inch thick slices.
Marinate the zucchini: Marinating the zucchini in a mixture of olive oil, herbs, and spices will help to infuse them with flavor. Marinate the zucchini for at least 30 minutes, or up to overnight.
Use a variety of toppings: The possibilities are endless when it comes to toppings for zucchini baked appetizers. Some popular options include cheese, breadcrumbs, tomatoes, and bacon.
Cook the zucchini until tender: The zucchini should be tender but still have a slight bite to them. Cook the zucchini for 10-12 minutes, or until they are golden brown and tender.
Serve immediately: Zucchini baked appetizers are best served immediately. They can be served as a side dish or as an appetizer.

Conclusion:

Zucchini baked appetizers are a delicious and easy way to enjoy this summer vegetable. They are perfect for parties, picnics, or potlucks. With a variety of topping options, there is sure to be a zucchini baked appetizer that everyone will enjoy. So next time you have a zucchini on hand, give one of these recipes a try!