Best 7 Zucchini Chocolate Chip Brownies Recipes
Zucchini chocolate chip brownies are a delightful twist on classic brownies, infusing them with the subtle sweetness and moist texture of zucchini. This unexpected combination creates a delectable dessert that is not only delicious, but also boasts the added nutritional benefits of zucchini. Whether you're a seasoned baker or just starting out, this recipe guide will lead you through the steps of creating these delectable treats, ensuring a perfect batch every time. From selecting the right ingredients to mastering the perfect baking technique, we'll provide all the tips and tricks you need to create zucchini chocolate chip brownies that will impress your family and friends. So grab your apron and preheat your oven, let's embark on a culinary adventure that combines the best of both worlds: the comfort of classic brownies with the unexpected delight of zucchini.
Here are our top 7 tried and tested recipes!
ZUCCHINI CHOCOLATE CHIP BROWNIES
A perfectly delicious way to use that zucchini from your garden!
Provided by Aunt Sue's® Raw Honey
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F and grease or spray an 8x8-inch baking pan.
- In a large bowl, whisk together the eggs, vanilla, and honey.
- In a separate bowl, combine flour, cocoa powder, baking soda and salt. Whisk well to combine.
- Add the dry mix to the wet, and combine well, being careful not to over mix.
- Fold in the zucchini and chocolate chips.
- Pour the batter into the greased pan.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Allow to cool at room temperature for at least an hour.
- Top with powdered sugar and a thin drizzle of honey and serve!
Nutrition Facts : Calories 300.7 calories, Carbohydrate 54.3 g, Cholesterol 41.3 mg, Fat 10.3 g, Fiber 3.9 g, Protein 5.3 g, SaturatedFat 5.7 g, Sodium 297.8 mg, Sugar 38.3 g
GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Provided by HotinKC
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g
CHOCOLATE CHIP ZUCCHINI BROWNIES
A quick and easy recipe that makes the most moist, rich, and delicious cake-like brownies. This is from a collection of recipes from the bank my mom works out - everything in it is wonderful!
Provided by prattandpratt
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, mix well.
- Pour into a well greased and floured 9x13 pan.
- Bake at 350 degrees fro 30-35 minutes.
Nutrition Facts : Calories 263.5, Fat 11, SaturatedFat 2.1, Cholesterol 1.1, Sodium 358, Carbohydrate 39.6, Fiber 3, Sugar 23.8, Protein 3.6
BEST ZUCCHINI BROWNIES EVER
The zucchini make the brownies very moist and no one ever knows what the secret is to these brownies until you tell them.
Provided by slickchick
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar & margarine. Add eggs and vanilla.
- Add remaining ingredients. Stir in shredded zucchini last.
- Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar.
- Bake @ 350 for 25 to 30 minutes.
Nutrition Facts : Calories 220.6, Fat 6.9, SaturatedFat 2.7, Cholesterol 23.2, Sodium 123.9, Carbohydrate 38.5, Fiber 1.4, Sugar 25, Protein 3.2
CHOCOLATE CHIP ZUCCHINI BARS
Yield 24
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees F.
- Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
- Cream together the butter, brown sugar, eggs, and vanilla.
- Add in dry ingredients.
- Then fold in the 2 cups shredded zucchini and chocolate chips.
- Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
- Bake for 30-35 minutes or until it starts to turn golden brown.
- Cool slightly and then slice and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2053 kcal, Fat 72 g, SaturatedFat 40 g, Cholesterol 176 mg, Sodium 2601 mg, Carbohydrate 305 g, Sugar 119 g, Protein 42 mg
ZUCCHINI BROWNIES
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. -Allyson Wilkins, Amherst, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
ZUCCHINI BROWNIES
Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate in an easy, sweet summertime treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in zucchini and chocolate chips. Spread in pan.
- Bake 23 to 27 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
- Spread frosting over top. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 24 g, TransFat 0 g
Tips:
- For fudgy brownies, use a 9x13 inch pan. For cakey brownies, use a 9x9 inch pan.
- Don't overmix the batter. Overmixing can result in tough, chewy brownies.
- Use high-quality chocolate chips. This will make a big difference in the flavor of your brownies.
- Don't overbake the brownies. Overbaking can result in dry, crumbly brownies.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
Zucchini chocolate chip brownies are a delicious and easy-to-make treat. They are perfect for a snack, dessert, or party. With their moist texture, rich chocolate flavor, and hint of zucchini, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give zucchini chocolate chip brownies a try. You won't be disappointed!
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