Best 3 Zucchini Chocolate Oatmeal Bites Recipes
Craving a nutritious and delectable breakfast or snack option? Look no further! Zucchini chocolate oatmeal bites are the perfect combination of wholesome ingredients and indulgent flavors. With their moist and tender texture, these bite-sized treats are packed with zucchini, oats, and rich chocolate. Not only are they a delight to your taste buds, but they also provide a boost of energy and essential nutrients to kick-start your day or satisfy your sweet cravings. Get ready to embark on a culinary journey that combines the goodness of zucchini, the heartiness of oats, and the irresistible indulgence of chocolate in these delightful zucchini chocolate oatmeal bites.
Here are our top 3 tried and tested recipes!
ZUCCHINI CHOCOLATE OATMEAL BITES
Zucchini Chocolate Oatmeal Bites make a stunning homemade snack. Made with shredded zucchini, oats and nut butter, these no-bake, gluten-free, low-calorie bites will soon be your new easy go-to summer snack!
Provided by Megan Olson
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 1h15m
Yield 18
Number Of Ingredients 7
Steps:
- Mix oats, almond butter, zucchini, chocolate chips, honey, flaxseed meal, and ground cinnamon in a large bowl until combined.
- Divide mixture into 18 bite-sized pieces and roll into balls. Arrange in a storage container and refrigerate until set, about 1 hour.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 10.5 g, Fat 6.4 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 32.4 mg, Sugar 3.3 g
ZUCCHINI OATMEAL CHOCOLATE CHIP COOKIES
We all have the perfect chocolate chip cookie recipe, but does yours have vegetables and oats? This delicious cookie has it all -- zucchini, oats, whole wheat flour, you name it. Toasted pecans and dark chocolate chips add just enough buttery crunch and sweet melt to put it over the top. Ditch your plain jane cookie and try this one that has a little of everything!
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 to 15 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. F Line 2 rimmed baking sheets with parchment.
- Lay out the grated zucchini on a paper-towel lined plate, to absorb as much water as possible. Set aside.
- Whisk the oats, flour, salt, baking soda and allspice together in a large bowl.
- Beat the butter and brown sugar in a separate bowl with an electric mixer (or using a stand mixer fitted with the paddle attachment) on medium speed until light yellow and fluffy, about 3 minutes. Add the egg and vanilla and mix until smooth. Add the dry ingredients to the creamed mixture and mix on low just until there's no more powdery residue, 15 to 20 seconds, then add the zucchini, chocolate chips and toasted pecans if using and mix on low until there is no dry flour in the dough.
- Use a 1/4-cup ice cream scoop to scoop the dough onto the prepared baking sheets, spacing at least 1 inch apart. Sprinkle the tops with flaky sea salt if using. Bake until the tops and sides start to brown, 15 to 20 minutes. Let the cookies cool on the sheet for at least 5 minutes, then transfer to a wire rack to cool completely. Store cookies in an airtight container for up to 1 week.
ZUCCHINI CHOCOLATE OATMEAL BITES
Zucchini Chocolate Oatmeal Bites make a stunning homemade snack. Made with shredded zucchini, oats and nut butter, these no-bake, gluten-free, low-calorie bites will soon be your new easy go-to summer snack!
Provided by Megan Olson
Categories Zucchini Appetizers
Time 1h15m
Yield 18
Number Of Ingredients 7
Steps:
- Mix oats, almond butter, zucchini, chocolate chips, honey, flaxseed meal, and ground cinnamon in a large bowl until combined.
- Divide mixture into 18 bite-sized pieces and roll into balls. Arrange in a storage container and refrigerate until set, about 1 hour.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 10.5 g, Fat 6.4 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 32.4 mg, Sugar 3.3 g
Tips:
- Prep your ingredients: Before you start cooking, wash and chop your zucchini, and measure out your other ingredients. This will help you stay organized and ensure that you don't miss anything.
- Grate your zucchini: Use a box grater to grate your zucchini. This will help it blend more easily into the oatmeal mixture.
- Don't overmix the batter: Overmixing the batter can make the oatmeal bites tough. Mix just until the ingredients are combined.
- Chill the batter: Chilling the batter for at least 30 minutes will help it firm up and make it easier to scoop. This step is optional, but it will give you a better end result.
- Use a cookie scoop: Using a cookie scoop will help you create evenly sized oatmeal bites. This will also help to ensure that they cook evenly.
- Bake until golden brown: Bake the oatmeal bites for 15-20 minutes, or until they are golden brown. Keep an eye on them so that they don't overcook.
Conclusion:
These Zucchini Chocolate Oatmeal Bites are a delicious and healthy snack or breakfast option. They are packed with nutrients, including fiber, protein, and antioxidants. They are also gluten-free and dairy-free, making them a great option for people with dietary restrictions. The chocolate chips add a touch of sweetness, making these oatmeal bites a perfect treat for kids and adults alike.
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