Best 2 Zucchini Date Cake Recipes

Zucchini date cake is a moist and flavorful cake that is perfect for any occasion. It is made with fresh zucchini, dates, and spices, and can be topped with a variety of frosting or glaze. This versatile cake can be served as a dessert, a snack, or even a breakfast treat. Whether you are looking for a healthy way to use up your zucchini or simply want to try a new and delicious cake recipe, zucchini date cake is sure to please.

Check out the recipes below so you can choose the best recipe for yourself!

ZUCCHINI DATE CAKE

Zucchini Date Cake image

Make and share this Zucchini Date Cake recipe from Food.com.

Provided by 55tbird

Categories Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs
2 cups sugar
1 cup oil
2 teaspoons vanilla
2 cups shredded zucchini
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 cups flour
3/4 cup chopped dates
1 1/2 cups nuts

Steps:

Mix eggs, sugar, oil and vanilla.
Beat until smooth.
Add zucchini.
Stir in dry ingredients.
Add dates and nuts.
Pour into a 9x13 greased and floured pan.
Bake at 325 degrees for 45 minutes to one hour.

Nutrition Facts : Calories 523.4, Fat 28.5, SaturatedFat 4.3, Cholesterol 52.9, Sodium 568.7, Carbohydrate 63.2, Fiber 3.4, Sugar 41.8, Protein 7.2

EASY ZUCCHINI-DATE CAKE

Easy Zucchini-Date Cake image

Make and share this Easy Zucchini-Date Cake recipe from Food.com.

Provided by PalatablePastime

Categories Dessert

Time 50m

Yield 9-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 5/8 ounce) package date bread mix
1/2 cup sugar
2 teaspoons cinnamon
3/4 cup oil
3 eggs
1 1/2 cups shredded zucchini
1/2 cup powdered sugar
2 teaspoons butter or 2 teaspoons margarine, softened
1/2 teaspoon vanilla
2 -3 teaspoons milk

Steps:

Preheat oven to 350 degrees F.
Grease a 9-inch square baking pan.
In a mixing bowl, combine quick bread mix, sugar, cinnamon, oil, and eggs; mix until well blended.
Stir in zucchini.
Pour batter into prepared pan.
Bake at preheated oven for 40-50 minutes or until toothpick inserted comes out clean.
To prepare glaze, combine powdered sugar, butter, vanilla, in a small bowl, adding enough milk to make a drizzling consistency.
Using a fork, drizzle over cake when it has cooled.
Cut cake into serving portions when glaze has set; store cake in refrigerator.

Nutrition Facts : Calories 267.5, Fat 20.8, SaturatedFat 3.4, Cholesterol 72.9, Sodium 32.2, Carbohydrate 19.1, Fiber 0.5, Sugar 18.2, Protein 2.4

Tips:

For a moist and flavorful cake, use ripe dates. Soak them in hot water for 10 minutes before using to soften them.
If you don't have a food processor, you can grate the zucchini and dates by hand.
Be sure to grease and flour the baking pan before adding the batter. This will help the cake to come out of the pan easily.
To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help the frosting to set properly.

Conclusion:

Zucchini date cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are looking for a healthy snack or a decadent dessert, this cake is sure to please.