Best 4 Zucchini Delight Recipes

YELLOW SQUASH AND ZUCCHINI DELIGHT

Steps:

• In a large pot place zucchini, yellow squash, cabbage and onion. Pour broth over vegetables and bring to a boil over medium heat. Reduce heat to low, cover and simmer for 20 to 30 minutes.

ZUCCHINI DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
• Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.

ZUCCHINI DELIGHT

Steps:

• Preheat the oven to 350°F. Coat a 9 x 13-inch baking dish with cooking spray.
• Combine the zucchini, onion, and chicken broth in a large pot set over medium-high heat, and bring to a boil. Cover, reduce the heat to low, and simmer for 20 minutes or until the vegetables are tender. Drain well, transfer to a large bowl, and partially mash the vegetables. Add the rice, sour cream, Cheddar cheese, 2 tablespoons of the Parmesan cheese, the bread crumbs, eggs, salt, and pepper to the vegetables, and stir gently to combine. Spoon the zucchini mixture into the prepared baking dish. Sprinkle the top with the remaining 2 tablespoons Parmesan cheese.
• Bake for 30 minutes or until the top is golden brown.
• notes
• Great for freezing! See our Freezer Tips on pages 23-27.
• This dish can easily be made vegetarian by substituting vegetable broth for the chicken broth.

~ ZUCCHINI DELIGHT ~

Steps:

• 1. In a Dutch oven, cover zucchini slices with water and bring to a boil, cook 5 minutes or until just tender. Drain well.
• 2. In a small skillet, brown bacon with onions and garlic.
• 3. Preheat oven to 350 degree F. In a large bowl, add drained zucchini, sauce, seasoning, bacon mixture, bread cubes, cheddar cheese, carefully toss until blended. Spread into a medium, greased casserole dish. Top generously with mozzarella cheese.
• 4. Bake for 35 - 40 minutes or until bubbly and cheese is melted.