Best 3 Zucchini Ham And Pumpkin Slice Recipes

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than the delectable "Zucchini Ham and Pumpkin Slice," a symphony of flavors that will transform your kitchen into a gourmet haven. Get ready to discover a harmonious blend of tender zucchini, succulent ham, and sweet pumpkin, all wrapped in a flaky crust that will make your heart sing. With its vibrant colors and irresistible aroma, this dish is not just a meal; it's an experience that will transport you to a world of culinary bliss. So, gather your ingredients, prepare your senses, and let's embark on a journey to create a masterpiece that will leave you and your loved ones spellbound.

Check out the recipes below so you can choose the best recipe for yourself!

HAM, ZUCCHINI & PUMPKIN RISOTTO

Ham, Zucchini & Pumpkin Risotto image

Make and share this Ham, Zucchini & Pumpkin Risotto recipe from Food.com.

Provided by SandraMK

Categories Stew

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons butter
1/2 cup finely chopped onion
1 clove garlic, minced
1 cup dry white wine
2 cups arborio rice
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup ham, diced
6 -8 cups hot chicken stock
1 1/2 cups pumpkin, diced
butternut squash, is a good substitute
1 1/2 cups zucchini, diced
1 1/2 teaspoons dried basil
3/4 cup grated parmesan cheese

Steps:

In a large saucepan, melt 2 tablespoons butter over medium-low heat.
Add onion and garlic and cook for 2-3 minutes until onion has softened.
Add the wine and cook until the liquid is reduced by half.
This should take 3-5 minutes.
Add rice, salt pepper and ham and stir to coat evenly.
Add 2 cups of stock and stir over medium heat until absorbed.
This should take 5-6 minutes.
Stir in pumpkin and zucchini.
Continue to add as much stock as needed, 1 cup at a time, stirring until rice is creamy and tender but still firm in the centre.
This should take 15-18 minutes from the time you add first stock.
Remove from heat and stir in remaining 1 tablespoon of butter, basil and parmesan cheese.

Nutrition Facts : Calories 451.2, Fat 11.9, SaturatedFat 6.6, Cholesterol 32.3, Sodium 1365.3, Carbohydrate 59.6, Fiber 2.6, Sugar 2.9, Protein 17.6

ZUCCHINI, HAM AND PUMPKIN SLICE

Zucchini, Ham and Pumpkin Slice image

I was given a whole heap of zucchini and made various slices out of them. This one turned out great and is a change from the usual zucchini, bacon and carrot version. Cheese can be easily added to suit your own tastes. Other veggies such as broccoli and capsicum work too. Inspired by an Aussie cooking mag.

Provided by Calms79

Categories Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon oil
1/2 cup onion, diced finely
2 garlic cloves, crushed
1 tablespoon mixed Italian herbs
100 g shaved ham, sliced finely
6 eggs
1/3 cup milk
3 medium zucchini, grated
350 g butternut pumpkin, grated
1/3 cup plain flour
salt and pepper

Steps:

Preheat oven to 200C (180C Fan forced). Line a 20cm square baking pan with baking paper.
Heat oil in pan over moderate heat. Cook onion and garlic, stirring, for 3 minutes. Add ham and cook for another 2 minutes.
Whisk eggs with milk in large bowl. Add zucchini, pumpkin, and ham mixture. Fold flour through mix and season with Italian herbs and salt & pepper to taste. Spoon mix into prepared pan.
Bake for 35- 40 minute, until slice is golden and set. Cool for 5 minutes in the pan before slicing.

HAM & ZUCCHINI ITALIANO

Ham & Zucchini Italiano image

I strongly believe dinner should be three things: healthy, delicious and simple. With fresh zucchini, ham and marinara sauce baked with mozzarella, you can accomplish all three in the time it takes to describe the dish to a grateful family. -Madison Mayberry, Ames, Iowa

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 medium zucchini, cut diagonally into 1/4-inch slices
1 tablespoon olive oil
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound smoked deli ham, cut into strips
1 cup marinara or spaghetti sauce
3/4 cup shredded part-skim mozzarella cheese

Steps:

Preheat oven to 450°. In a large skillet, saute zucchini in oil until crisp-tender. Sprinkle with basil, salt and pepper., Place half of the zucchini in a greased 8-in. square baking dish. Layer with half of the ham, marinara sauce and cheese. Repeat layers., Bake, uncovered, 10-12 minutes or until heated through and cheese is melted. Serve with a slotted spoon.

Nutrition Facts : Calories 196 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1013mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.

Tips:

Use a combination of fresh and frozen zucchini to create a moist and flavorful slice.
Grate the zucchini and pumpkin finely to ensure they cook evenly.
Press the grated vegetables well to remove excess moisture before adding them to the batter.
Use a combination of plain and self-raising flour to create a light and fluffy texture.
Add chopped ham, bacon, or other cooked meat for a savory twist.
Top the slice with grated cheese before baking for a golden brown crust.
Serve the slice warm or cold, with your favorite accompaniments such as tomato sauce, sour cream, or fresh herbs.

Conclusion:

With its vibrant colors, delicious flavors, and versatility, the zucchini, ham, and pumpkin slice is a delightful dish that can be enjoyed for breakfast, lunch, or dinner. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this recipe is sure to satisfy. So gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that will become a family favorite.