Best 4 Zucchini Supreme Recipes
Zucchini, a versatile vegetable, holds a special place in the culinary world, renowned for its mild flavor and ability to blend seamlessly with a wide range of ingredients. When seeking a dish that truly elevates the essence of zucchini, look no further than "Zucchini Supreme." This culinary masterpiece transforms humble zucchini into a delectable delight, bursting with flavor and offering a symphony of textures. Whether you're a seasoned chef or a home cook seeking inspiration, this article will embark on a journey of discovery, guiding you through the secrets of creating the ultimate "Zucchini Supreme."
Let's cook with our recipes!
ZUCCHINI SUPREME
Zucchini recipes are popular this time of year. I'm always on the lookout for new ones. This dish has a very pleasant flavor and nice combination of color and texture.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain. , In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter; place half in a greased 13-in. x 9-in. baking dish. Top with vegetable mixture and remaining croutons. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until golden brown.
Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 843mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
ZUCCHINI SUPREME
Make and share this Zucchini Supreme recipe from Food.com.
Provided by Steve Kent
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute` vegetables in 3 tbls margarine until crisp and tender.
- Remove from heat and stir in soup and sour cream.
- Melt remaining margarine and mix with the stuffing.
- Put 1/2 of the stuffing mix in the bottom of a greased/sprayed 13X9X2 pan.
- Put zucchini mixture over the stuffing and top with the remaining stuffing.
- Sprinkle the cheese on top.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 441.9, Fat 30.4, SaturatedFat 10.6, Cholesterol 32.3, Sodium 1086.5, Carbohydrate 33.6, Fiber 2.6, Sugar 5.8, Protein 10.3
ZUCCHINI SUPREME
This dish features garden ingredients, it has a great flavour, and a great way to use up any zucchini from the garden. I usually just lightly saute the zucchini instead of boiling it, but that is optional.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a 13x9 baking dish.
- In a dutch oven, bring water to a boil.
- Add zucchini, carrot, onion and salt.
- Cook for 8 minutes, or until veggies are tender.
- In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.
- Season with salt and pepper (can use cayenne pepper in place of black).
- Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.
- Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.
Nutrition Facts : Calories 312.7, Fat 28, SaturatedFat 16.4, Cholesterol 62.4, Sodium 935.2, Carbohydrate 11.8, Fiber 2, Sugar 4.1, Protein 6
QUICHE SUPREME
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
Provided by prissycat
Categories Breakfast and Brunch Eggs
Time 1h15m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and pre-bake crusts for 10 minutes. Set aside to cool on racks.
- In a large skillet, saute green pepper, onion and mushrooms until onions are soft and translucent. Remove from heat and set aside.
- In a large bowl, mix eggs and cream together. Stir in the shredded Jack and Swiss cheese, chopped ham and sauteed vegetables. Stir in vinegar and season with tarragon, garlic powder, nutmeg, parsley, salt and pepper. Divide filling into the 2 baked pie crusts.
- Bake in the preheated oven for 55 to 60 minutes, or until filling is set and crusts are golden brown.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 14.1 g, Cholesterol 147.9 mg, Fat 32.5 g, Fiber 0.5 g, Protein 15.4 g, SaturatedFat 16.5 g, Sodium 591.6 mg, Sugar 1.8 g
Tips:
- Choose the right zucchini: Look for small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are large and have thick skin, as they tend to be less flavorful and more watery.
- Wash and trim the zucchini: Before using, rinse the zucchini under cold water and pat dry with a clean towel. Trim off the ends of the zucchini and any blemishes.
- Use a variety of cooking methods: Zucchini can be cooked in a variety of ways, including sautéing, roasting, grilling, and boiling. Each cooking method produces a different texture and flavor, so experiment to find your favorite way to prepare zucchini.
- Add zucchini to your favorite dishes: Zucchini can be added to a variety of dishes, including soups, stews, salads, and casseroles. It is also a great addition to grilled vegetable platters and pasta dishes.
- Store zucchini properly: Fresh zucchini can be stored in the refrigerator for up to a week. To extend the shelf life of zucchini, store it in a sealed container in the freezer for up to 6 months.
Conclusion:
Zucchini is a versatile and delicious vegetable that can be enjoyed in a variety of ways. With its mild flavor and delicate texture, zucchini is a great addition to a variety of dishes, from soups and stews to salads and casseroles. Whether you are looking for a healthy and easy side dish or a flavorful ingredient to add to your favorite recipes, zucchini is a great choice. So next time you are at the grocery store, be sure to pick up some zucchini and experiment with different ways to prepare it. You won't be disappointed!
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