BLT CUPS
These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve. You can never make too many - they will fly in a second. The BLT mix can be made in advance and kept refrigerated. Remove from fridge 1/2 hour before serving. You can use butter instead of olive oil, if desired.
Provided by Raquel Teixeira
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 40 mini muffin cups with olive oil.
- Press 1 wonton wrapper into each prepared muffin cup, pressing wonton against the bottom and sides of the cup.
- Bake in the preheated oven until crisped and corners are browned, about 4 minutes. Cool.
- Stir bacon, tomatoes, lettuce, mayonnaise, and honey mustard together in a bowl until well-combined. Fill each wonton with bacon mixture and top each with green onion.
Nutrition Facts : Calories 129 calories, Carbohydrate 18.1 g, Cholesterol 5.9 mg, Fat 4.9 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 243.9 mg, Sugar 1.5 g
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babajani Mari
[email protected]I can't wait to try these BLT cups! They look so delicious.
Mosharaf Hossain
[email protected]These cups were a fun and easy way to enjoy a classic BLT.
hannan kenafarh
[email protected]I would definitely recommend these BLT cups. They're a great party appetizer or snack.
Engels Elma
[email protected]These cups were so delicious and addictive! I could easily eat a whole plate of them.
Amelia Offler
[email protected]These cups were a great way to use up leftover bacon and lettuce. They were quick and easy to make, and they were a hit with my family.
Omarini Pianista
[email protected]I'm always looking for new and creative ways to make BLTs, and these cups definitely fit the bill! They're easy to make and so much fun to eat.
Davonte Scott
[email protected]These cups were a disappointment. The wonton wrappers were soggy and the filling was bland. I won't be making these again.
Meriem Meriem
[email protected]These BLT cups were a little too greasy for my taste, but the flavors were spot-on. Next time I'll try using less bacon or cooking it for a shorter amount of time.
Ladrell Wright
[email protected]These cups were a breeze to make and tasted even better than I expected! The wonton wrappers crisped up beautifully and the BLT filling was so savory.
Craig Rex
[email protected]These BLT cups were amazing! The wonton wrappers were crispy and the filling was flavorful and satisfying. I will definitely be making these again and again.
Majahar 1991
[email protected]These cups were delicious and so fun to make! I used a variety of fillings, including bacon, lettuce, tomato, cheese, and avocado. They were a big hit at my party.
M Garza
[email protected]I made these BLT cups for my family and they were a hit! Everyone loved them, even my picky kids. The cups were easy to make and came out perfectly crispy. I'll definitely be making these again.
Sinned Oetam
[email protected]These BLT cups were incredibly easy to make and so delicious! The wonton wrappers added a crispy crunch to the cups, and the bacon, lettuce, and tomato filling was so flavorful. I'll definitely be making these again for my next party.