BLUE CHEESE BACON DEVILED EGGS
Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
- Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
S Henderson
[email protected]Overall, I thought the blue cheese and bacon deviled eggs were a good recipe. They were easy to make and had a great flavor.
Kuro Aoixi
[email protected]I had some trouble getting the deviled eggs to set properly. I think I might have overcooked the eggs.
Tahir hameed
[email protected]The blue cheese and bacon deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Lawrence Heine
[email protected]I made these deviled eggs for a potluck and they were gone in minutes. Everyone loved them!
Ulices Alvarado
[email protected]If you're looking for a unique and delicious deviled egg recipe, give this one a try. You won't be disappointed.
KAMRAN BIN TARIQ AL INAYATI
[email protected]These deviled eggs were a huge hit at my party. I will definitely be making them again.
Shawon Biwash
[email protected]I've always been a fan of deviled eggs, but adding blue cheese and bacon takes them to a whole new level. Yum!
Badr Azz
[email protected]My family loved the blue cheese and bacon deviled eggs! The recipe was so easy to follow, and the flavor combination was out of this world.