Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
- Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg
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S Henderson
h_s@yahoo.comOverall, I thought the blue cheese and bacon deviled eggs were a good recipe. They were easy to make and had a great flavor.
Kuro Aoixi
aoixi_k63@gmail.comI had some trouble getting the deviled eggs to set properly. I think I might have overcooked the eggs.
Tahir hameed
h.tahir61@hotmail.frThe blue cheese and bacon deviled eggs were a bit too salty for my taste. I think I'll use less salt next time.
Lawrence Heine
l_heine10@yahoo.comI made these deviled eggs for a potluck and they were gone in minutes. Everyone loved them!
Ulices Alvarado
aulices45@hotmail.co.ukIf you're looking for a unique and delicious deviled egg recipe, give this one a try. You won't be disappointed.
KAMRAN BIN TARIQ AL INAYATI
inayati_k@hotmail.comThese deviled eggs were a huge hit at my party. I will definitely be making them again.
Shawon Biwash
s@aol.comI've always been a fan of deviled eggs, but adding blue cheese and bacon takes them to a whole new level. Yum!
Badr Azz
badr.a@aol.comMy family loved the blue cheese and bacon deviled eggs! The recipe was so easy to follow, and the flavor combination was out of this world.