BLUE CHEESE VINAIGRETTE
People who aren't real fans of blue cheese seem to enjoy this tangy dressing. It's refreshing and the flavors blend well, whether you serve it over lettuce or fresh spinach.
Provided by Barb G.
Categories Salad Dressings
Time 15m
Yield 2-3 cups dressing
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt.
- Cover and process until smooth.
- While processong, gradually add oil in a steady stream until dressing is thickened.
- Stir in remaining blue cheese if desired.
- Serve over salad.
- Cover and fefrigerate leftover dressing.
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Nancy Powers
[email protected]This vinaigrette is a great way to use up leftover blue cheese. It's also a great way to add some extra flavor to a simple salad.
Nawab Mubbashirabbas
[email protected]I'm not usually a fan of blue cheese, but this vinaigrette is delicious. It's the perfect dressing for a light and refreshing salad.
Oniell Lacita
[email protected]This is the best blue cheese vinaigrette I've ever had. It's so easy to make, and it tastes like it came from a restaurant.
Shain Rana
[email protected]I love this vinaigrette! It's so creamy and flavorful. I've used it on salads, grilled chicken, and even roasted vegetables.
Chiedza Mapito
[email protected]This vinaigrette is a great way to add some extra flavor to a simple salad. It's also a great way to use up leftover blue cheese.
Kogatasha
[email protected]I'm not a big fan of blue cheese, but this vinaigrette is amazing. It's the perfect balance of flavors.
nader maayah
[email protected]This vinaigrette is so easy to make, and it tastes so good. I'll definitely be making it again.
Samuel Kwabena Arkorful
[email protected]I love the tangy flavor of this vinaigrette. It's the perfect dressing for a summer salad.
Nayab Ali
[email protected]This is my go-to vinaigrette recipe. It's so versatile, and it always tastes amazing.
Rana Ubaid (Jani king)
[email protected]I've made this vinaigrette several times, and it's always a hit. It's so easy to make, and it always turns out perfect.
Harrison Kiyaga Meredith
[email protected]This vinaigrette is a great way to use up leftover blue cheese. It's also a great way to add some extra flavor to a simple salad.
Salman Khanooo
[email protected]I love how this vinaigrette brings out the flavor of the salad greens. It's a perfect dressing for a light and refreshing salad.
Mule Byars
[email protected]This is the best blue cheese vinaigrette I've ever had. It's so easy to make, and it tastes like it came from a restaurant.
Melokuhle Ngobese
[email protected]I'm not usually a fan of blue cheese, but this vinaigrette changed my mind. It's so good!
Pippa Watson
[email protected]This vinaigrette is the perfect balance of creamy and tangy. It's not too heavy, and it doesn't overpower the salad.
Sharkbitch
[email protected]I love the combination of blue cheese and bacon in this vinaigrette. It's so rich and flavorful.
Ariyo Adebayo
[email protected]This vinaigrette is so versatile. I've used it on salads, grilled chicken, and even roasted vegetables. It always adds a delicious flavor.
Prata Help
[email protected]I've been looking for a good blue cheese vinaigrette recipe, and this one is definitely it! It's so easy to make, and it tastes amazing.
parsa solimani
[email protected]This blue cheese vinaigrette is a winner! It's creamy, tangy, and has the perfect amount of sharpness. I used it on a simple green salad, and it really elevated the dish.