BLUE CORN CAKES
Provided by Craig Claiborne
Categories side dish
Time 10m
Yield About 16 cakes
Number Of Ingredients 10
Steps:
- Blend together the cornmeal, flour, baking powder, salt, pepper and sugar in a mixing bowl.
- Put the yolks in a small bowl and add the milk, stirring. Stir this into the cornmeal mixture. Add the butter and fold in the beaten egg whites. Refrigerate until ready to cook.
- Lightly coat the bottom of a nonstick fry pan with oil. When it is quite hot add about 1 tablespoon of batter at a time to the pan. Cook about 1 minute until browned on the bottom. Turn the cakes and cook about 1 minute on the second side or until neatly browned. Continue making cakes until all the batter is used.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 9 grams, Carbohydrate 68 grams, Fat 21 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 464 milligrams, Sugar 5 grams, TransFat 0 grams
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MD BRECK
[email protected]Blue cornmeal is a new ingredient for me, but these cakes were a great way to try it out. They were delicious!
Humphrey Boma
[email protected]I followed the recipe exactly, but my blue corn cakes didn't turn out as fluffy as I expected. Any tips?
Niraj Dumre
[email protected]These blue corn cakes were a fun and easy recipe to try. They turned out great and were a hit with my family.
kinzzy
[email protected]★★★★★
NPL RD GAMING
[email protected]Meh. I've had better.
Rebecca Bull
[email protected]These look delicious! I love the idea of using blue cornmeal. I bet they have a unique flavor.
Rabin Gaha
[email protected]I'm intrigued by the use of blue cornmeal in this recipe. I've never cooked with it before. I'll have to give it a try.
Kimberly Masuku
[email protected]Yum! ?
NexaC2019
[email protected]These blue corn cakes were a bit too dry for my taste. I think I might try adding a little more milk or butter next time.
Jana Mahmoud
[email protected]I've made these blue corn cakes several times now, and they're always a crowd-pleaser. They're moist and flavorful, with a crispy exterior. I love that they're made with whole wheat flour and cornmeal, so they're a bit healthier than traditional panc
Safimah Namukose
[email protected]These blue corn cakes were a hit at my brunch party! They were so easy to make and had a delicious, slightly sweet flavor. I served them with honey butter and fresh berries, and they were a perfect way to start the day.