BLUE DRIP 'BOXED' CAKE RECIPE BY TASTY
Here's what you need: white cake mix, heavy cream, white chocolate chunk, blue food coloring, vanilla frosting
Provided by Julie Klink
Categories Desserts
Yield 8 servings
Number Of Ingredients 5
Steps:
- Prepare 2 boxes of white cake mix according to instructions on box.
- Separate batter evenly into 3 bowls. Add 1 drop of blue coloring to one bowl, stir until color is mixed thoroughly. Repeat with the next 2 bowls adding more food coloring until the desired colors are reached.
- Grease three 6-inch (15 cm) cake pans and line with parchment paper. Pour each colored batter into a separate pan. Bake according to box instructions.
- Remove cake from pans and let cool. Use a serrated knife cut the round top off of the cake so the cakes are even and flat.
- Place the first cake on a cake stand and add a thick layer of frosting. Place the second cake on top, and add more frosting. Place the third cake on top and frost the cake until completely covered.
- Frost the entire cake until smooth. Chill in the refrigerator for 1 hour.
- For the ganache, heat the heavy cream in the microwave until bubbling, about 45 seconds. Add the white chocolate and stir until smooth. You may need to microwave the ganache for 10-20 seconds to melt any lumps.
- Separate the ganache into 3 bowls. Add one drop of food coloring to one bowl. Stir until the color is evenly mixed. Repeat the the next 2 bowls adding more food coloring until the desired color is reached.
- Spoon ganache in circles one on top of the other, making sure the ganache is not too thick. Continue until the ganache starts dripping over the edge.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 580 calories, Carbohydrate 97 grams, Fat 23 grams, Fiber 0 grams, Protein 4 grams, Sugar 59 grams
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Dariana Calderon
[email protected]I love this recipe! The cake is always moist and fluffy, and the blue color is so festive. I've made this cake for several parties and it's always a hit.
Sean Botha
[email protected]This cake was amazing! It was so moist and fluffy, and the blue color was so pretty. I will definitely be making this cake again.
Md Juned
[email protected]This cake was a bit dry for my taste, but the blue color was really pretty. I think I would try a different recipe next time.
Jennifer Schooley
[email protected]I tried this recipe and it turned out great! The cake was moist and fluffy, and the frosting was creamy and sweet. I would definitely recommend this recipe.
Gilbert Constante
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The blue color was a lot of fun and the cake was very moist.
koffivi koumako
[email protected]This cake is beautiful and delicious! I made it for my son's birthday and he loved it. The blue color is so vibrant and the cake is so moist and fluffy. I will definitely be making this cake again.
Taraji Seade
[email protected]I love this cake! It's so easy to make and always turns out perfect. The blue color is so festive and the cake is always a hit at parties.
Oluwakemi Ajose
[email protected]This cake was easy to make and turned out great! The blue color is so pretty and the cake is so moist and fluffy. I would definitely recommend this recipe.
Caleb Roberts
[email protected]I made this cake for my daughter's birthday and she loved it! The blue color was perfect and the cake was so moist and delicious. I will definitely be making this cake again.
Hanzala Yousaf
[email protected]This cake was a hit! It was moist and fluffy, with a delicious blue raspberry flavor. The frosting was creamy and sweet, and the overall presentation was beautiful. I would definitely make this cake again.