BLUE GINGER ASIAN BANANA SPLIT
Ming's delightful, whimsical fusion dessert. The coconut sorbet is posted here on Zaar. If need be, canned crushed pineapple in its own juice may be substituted for fresh. The sorbet, the compote and the cherries may all be prepared in advance.
Provided by Chef Kate
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the Compote:.
- Place the ingredients, except the pineapple, in a medium saucepan and bring to a boil; simmer about three minutes.
- Remove from heat, strain liquid (discard solids) into a bowl with the pineapple (strained if you are using canned pineapple).
- For the Cherries:.
- Bring cherries, water and sugar to a boil in a small pot and stir to make sure all sugar is dissolved.
- Remove from heat and reserve.
- For the Bananas:.
- Preheat the Broiler.
- Coat the bananas with sugar.
- Place on a foil-covered broiler pan and broil, turning once, until the bananas are lightly browned on both sides.
- To assemble:.
- Arrange two bananas (4 halves) on each of four plates.
- Place two scoops of sorbet on each plate.
- Spoon ¼ of the compote over each plate.
- Scatter ¼ of the cherries over each plate.
- Garnish with almonds and whipped cream.
- Indulge.
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Elius Tech
[email protected]I don't recommend this recipe. It was a waste of time and money.
Mm Mehedi
[email protected]This recipe was a lot of work for the end result. I don't think it was worth the effort.
FATHIMA SHAJI
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using a different type of fruit and syrup.
MD Amanulla
[email protected]The banana split was good, but I think it would have been better with a different type of ice cream. The coconut ice cream was a bit too overpowering for me.
Sahin Babu
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the ginger syrup.
Mahamudul Tonmoy
[email protected]This banana split was a huge hit at my party! Everyone loved the unique flavor combination. I would definitely recommend it for any special occasion.
Muhammad Syahid
[email protected]I love this recipe! It's a unique and delicious take on the classic banana split. The ginger syrup adds a nice touch of spice that really elevates the dish.
Yero San Mamme
[email protected]This was a great recipe! The banana split was easy to make and absolutely delicious. I would definitely recommend it to anyone looking for a fun and refreshing treat.
Daya Ram
[email protected]I'm always looking for new and interesting banana split recipes. This one definitely fits the bill! The combination of flavors and textures is amazing. I'll definitely be making this again.
DJ Sizzaz
[email protected]This banana split was a delicious and refreshing treat! The tropical fruits and coconut ice cream were a perfect combination. I especially liked the addition of the toasted coconut, which added a nice crunch.
Abdulazeez Damilola
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ginger. However, I was pleasantly surprised by how well the flavors came together. The ginger syrup added a nice subtle spice that didn't overpower the other ingredients.
Gurmeet Keswani
[email protected]This Asian-inspired banana split is a must-try! The combination of flavors and textures is simply amazing. I highly recommend using fresh, ripe fruit for the best results.
Sh Editor
[email protected]I made this recipe for my family and they all loved it! The kids especially enjoyed the colorful presentation. I will definitely be making this again.
latent
[email protected]This recipe was easy to follow and the results were delicious! The banana split was a perfect balance of sweet and tangy. I loved the addition of the fresh mint, which added a nice touch of flavor.
MD Maruf Ridoy1
[email protected]I'm not usually a fan of banana splits, but this one was amazing! The tropical fruits and coconut ice cream were so refreshing, and the ginger syrup added a perfect touch of spice. I'll definitely be making this again.
Melody Kuromi
[email protected]This banana split was a hit at my party! Everyone loved the unique flavor combination. I especially liked the addition of the ginger syrup, which gave the dish a nice kick.
Cat Woman
[email protected]I was pleasantly surprised by how well the flavors in this recipe came together. The sweetness of the banana and pineapple played perfectly off the tanginess of the ginger syrup. I'll definitely be making this again!
Smiling Noor
[email protected]This Asian-inspired banana split was a unique and delicious treat! The combination of tropical fruits, coconut ice cream, and ginger syrup was simply divine. I highly recommend trying this recipe if you're looking for something a little different and