BLUE RIBBON CURRY CHICKEN
Sweet and mild curry dish best served with rice.
Provided by Mark Verber
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 12.8 g, Cholesterol 128.3 mg, Fat 18.8 g, Fiber 1.8 g, Protein 34.7 g, SaturatedFat 10.5 g, Sodium 457.6 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
liam Masons school
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
ruthie rosendahl
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again, but I'll use less cayenne pepper next ti
Nahid hasan munna
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about the flavor of the chicken and the sauce. I will definitely be making this again.
Zona Ali
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Ali Azzout
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.
Colas Faith
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less cayenne pepper. The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again, but I'll use less cayenne pepper next ti
Dj So
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry, but I'm glad I did! The chicken was tender and juicy, and the sauce was flavorful without being too spicy. I will definitely be making this again.
Biplab Hossen
[email protected]This recipe was easy to follow and the results were fantastic! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Divine Ephraim
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Ikpereme Peter
[email protected]This curry chicken recipe is a real winner! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and it was a hit with my family.