BLUE RIBBON FRESH SALSA
I love getting the blue ribbon winning recipes to make at home. Given the way the garden looks, this recipe is right on time. From The Wichita Eagle who reported, "This recipe was a first-place winner in the tomato category at the Kansas State Fair and was submitted by Tom Jasso of Hutchinson." This recipe proves again that sometimes simple is best.Go Tom!
Provided by Busters friend
Categories Sauces
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop tomatoes and dice onions, garlic, peppers and cilantro.
- Mix ingredients in a bowl.
- Add fresh lime juice and add a dash of salt.
- Let chill in fridge for approximately one hour before serving.
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pramila dangol
[email protected]I'm going to make this salsa for my next party. I know everyone will love it.
nedaahmad asekzay
[email protected]I can't wait to try this salsa recipe. It looks delicious!
nompumelelo faith magagula
[email protected]This salsa is so versatile. I use it on tacos, burritos, nachos, and even just as a dip with chips.
deleted chanel
[email protected]I've made this salsa several times now, and it's always a crowd-pleaser.
Maria Busanelli
[email protected]This salsa is the perfect balance of spicy and sweet.
Kalpana Kalpana
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
Braxton Powers
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa.
GMD Ilam Din
[email protected]I'm not usually a fan of salsa, but this recipe changed my mind. It's so good!
K W
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it.
tahir Syed
[email protected]This is the best salsa recipe I've ever tried! It's so fresh and flavorful, and it's the perfect addition to any Mexican dish.