BLUE RIBBON HOT SAUCE
Use this homemade hot sauce from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" in their Barbecue Sauce or as a delicious way to add extra spice to any dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- In a large nonreactive saucepan, combine vinegar, chiles, and salt. Bring to a boil over medium-high heat. Remove from heat and let cool. Transfer mixture to the jar of a blender; blend until smooth and strain.
- Place carrots in another large saucepan; add enough water to cover. Bring to a boil over medium-high heat and immediately reduce heat to a simmer. Simmer until very tender but not overcooked, about 10 minutes. Drain and transfer carrots to the jar of blender; blend until smooth. Stir into strained chile mixture. If mixture is too spicy, add a little water to minimize the heat.
- Use hot sauce immediately or store in a sterilized airtight container, refrigerated, for up to 1 year.
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naveid arain
[email protected]This hot sauce is a must-try for any hot sauce lover. It's got a great smoky flavor and the perfect balance of heat. I love it on everything from chicken to fish to tacos.
Cameron Roy. P
[email protected]I was a bit hesitant to try this hot sauce because I'm not a big fan of spicy food. But I was pleasantly surprised! It's got a great flavor and just the right amount of heat.
Nathalie Robert
[email protected]This hot sauce is a great way to add some heat to your meals. It's not too spicy, but it definitely has a kick. I love it on tacos, burritos, and chicken wings.
Ibad Ali
[email protected]This is the best hot sauce recipe I've tried. It's easy to make and the results are amazing. I love the smoky flavor and the perfect balance of heat.
Avery Weber
[email protected]This hot sauce is delicious! I love the smoky flavor and the perfect amount of heat. It's perfect for adding a little kick to any dish.
Habibi NawaB
[email protected]I followed the recipe exactly and the hot sauce turned out great. It's got a nice, balanced flavor with just the right amount of heat.
Bilal Ashraf
[email protected]This hot sauce is a great addition to any meal. It's not too spicy, but it definitely has a kick. I love it on tacos, burritos, and chicken wings.
Afd H
[email protected]This hot sauce is amazing! It's got a great smoky flavor and just the right amount of heat. I'll definitely be making this again.
Leah Dia
[email protected]I've been making this hot sauce for years and it's always a hit. It's easy to make and can be tailored to your own taste. I like to add a little extra garlic and cayenne pepper.
ILLEGAL NAFIZ 02
[email protected]This is the best hot sauce I've ever had. It's so flavorful and has just the right amount of heat.
Quinn May
[email protected]This hot sauce is a winner! It's got the perfect balance of heat and flavor. I used it on everything from chicken to fish to tacos, and it was delicious every time.