BLUE WILLOW INN COUNTRY-FRIED STEAK
Make and share this Blue Willow Inn Country-Fried Steak recipe from Food.com.
Provided by spoilme
Categories Meat
Time 50m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cover the bottom of a large skillet with olive oil. Saute onion over medium heat until tender. Remove the onion and set aside.
- Use a meat mallet to tenderize the steaks. Combine the flour, salt, and pepper. Dredge the tenderized steaks in the flour. Fry each side of each steak in the oil in the skillet 4 to 5 minutes over medium heat. Add more oil if needed.
- Remove each steak to drain on paper towels. Add cream of mushroom soup and water to the skillet, and cook over medium heat, stirring often.
- Preheat oven to 350 degrees F. Place cooked steaks in a 9 x 13 casserole dish. Cover with onions and gravy. Cover the dish with aluminum foil, and bake for 15 to 20 minutes.
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Sujit Koiri
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
sherifat Bisola
[email protected]I'm not a big fan of chicken fried steak, but this recipe was pretty good. The steak was tender and the gravy was flavorful.
Roobinath Sharan
[email protected]This recipe is a great way to use up leftover steak. The gravy is also very good.
Nsereko Brian
[email protected]This recipe was a bit too complicated for me. I ended up burning the steak.
Ahamed ador
[email protected]I tried this recipe last night and it was a hit! My husband and kids loved it. The steak was crispy and the gravy was delicious.
Lowell James
[email protected]This recipe is amazing! The steak was so tender and juicy. The gravy was perfect. I will definitely be making this again.
Eva Sweet
[email protected]The gravy was a bit too thick for my taste, but the steak was cooked perfectly.
Shehab Khan
[email protected]This was my first time making chicken fried steak and it was a success! The recipe was easy to follow and the steak turned out delicious.
Evsu Shhd
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and the gravy is so good. My family loves it!
Mommy Edward
[email protected]This recipe is a keeper! The chicken fried steak was perfectly crispy on the outside and juicy on the inside. The gravy was delicious and flavorful. I will definitely be making this again.