BLUEBARB PIE
Yep! you guessed it a mix of rhubarb and blueberries, in this pie recipe.. blueberries are plentiful now here in Belleview, Florida at the blueberry farms...
Provided by TAMMY WADE
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a large bowl combine the sugar, tapioca, and salt. Add rhubarb and blueberries, toss to coat. Let stand 15 minutes. Transfer to crust and dot with butter.
- 2. Top with upper crust, and cut slits to vent. Brush with milk and sprinkle with sugar.
- 3. Cover pie edge with foil, Bake at 400* for 40-45 minutes, remove foil during last 15 minutes of baking time. Cool on a wire rack..Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #dinner-party #pies #dietary #low-in-something #berries #blueberries #4-hours-or-less
You'll also love
Mahi Joshi
[email protected]I'm going to try making this pie this weekend. I'll let you know how it turns out!
Jacques Andre Roux
[email protected]I'm allergic to rhubarb, so I can't try this pie. But it looks delicious!
Sina Fahime
[email protected]This pie was a disaster. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad batch of rhubarb.
Mariana Vera
[email protected]Meh.
KENNEDY NARI RWEMA
[email protected]This pie was easy to make and turned out delicious. I used a pre-made pie crust to save time, and it still came out great. The filling was thick and flavorful, and the crust was flaky and golden brown.
Ofentse Mokobodi
[email protected]I'm not a big fan of rhubarb, but this pie was surprisingly good. The blueberries and rhubarb complemented each other perfectly. I'll definitely be making this again.
Don Gida
[email protected]This pie looks amazing! I can't wait to try it. Thanks for sharing the recipe.
Maame Aba Beeduwa
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. The crust was nice and flaky, but the filling was a bit runny. Overall, it was a good pie, but I would probably make a few changes next time.
zuniara nazir
[email protected]I've made this pie several times now and it's always a hit. The crust is flaky and buttery, and the filling is bursting with flavor. I love that I can use fresh or frozen berries, depending on what I have on hand.
Nicole Hilliard
[email protected]This bluebarb pie is a delightful treat! The combination of sweet blueberries and tangy rhubarb is perfect, and the flakey crust adds a nice touch. I followed the recipe exactly and it turned out great. My family loved it!