BLUEBERRY ALMOND PANCAKES
Rich pancakes that have a great balance of sweet and tart flavors. A grown-up-tasting treat.
Provided by ChefNYC
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 23m
Yield 6
Number Of Ingredients 10
Steps:
- Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.
- Whisk flour, sugar, baking powder, and salt together in a bowl.
- Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.
- Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 30.2 g, Cholesterol 92.8 mg, Fat 12.9 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 7.5 g, Sodium 548.9 mg, Sugar 8.7 g
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Kapua Keawe-Kaokai
[email protected]I've made these pancakes several times now, and they always come out perfect. They're my new go-to pancake recipe.
shahzad Jutt
[email protected]These pancakes were a little bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Mrs.Lisa E Holloway
[email protected]I'm not sure what went wrong, but my pancakes didn't turn out at all. They were really dense and rubbery.
Fahti Yarar
[email protected]These pancakes are perfect for a special occasion breakfast. They're so fluffy and delicious.
Mostafa mouog89phoo
[email protected]I love that these pancakes are made with almond flour. It gives them a nice nutty flavor and makes them a little healthier than traditional pancakes.
Drew Barth
[email protected]These pancakes are a great way to use up leftover blueberries. I always have a bag of frozen blueberries in my freezer, so it's nice to have a recipe that I can use them in.
Al Gilmer
[email protected]I've never had blueberry almond pancakes before, but I'm definitely a fan now. They're so good!
kalifornia gomes
[email protected]I made these pancakes for a brunch party, and they were a huge hit! Everyone loved them.
Nathan Anson
[email protected]These pancakes were a little too sweet for my taste, but I think that's just a personal preference. Otherwise, they were delicious.
Azhar Gujjar
[email protected]I'm not a huge fan of blueberries, but I actually really enjoyed these pancakes. The almond flavor really balanced out the tartness of the blueberries.
nirob 321817
[email protected]These pancakes are so easy to make, even for a beginner like me. I was able to whip them up in no time.
Kennedy Ayonya
[email protected]I love the combination of blueberries and almonds in these pancakes. It's a unique flavor that I haven't found in any other pancake recipe.
Rhhasan
[email protected]These pancakes are the perfect way to start my day. They're fluffy, flavorful, and always put a smile on my face.
Kahlodi Kganane
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they taste amazing.
Juliet Ndirangu
[email protected]I followed the recipe exactly, but the pancakes didn't turn out well. They were too dense and didn't have much flavor.
Md Kwsar
[email protected]The pancakes were a little too dry for my taste, but the flavor was good.
Nikeisha Davis
[email protected]I made these pancakes for my kids this morning, and they loved them! They said they were the best pancakes they've ever had.
Shelby McCall
[email protected]These pancakes were delicious! I especially loved the crispy edges.
Josim Sheikh
[email protected]I've been looking for a good blueberry pancake recipe, and this one is perfect! The pancakes were light and airy, and the blueberries were plump and juicy.
Dilwale Boy
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I loved the combination of blueberries and almonds, and the almond extract added a nice touch of flavor.