Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!
Provided by MHudson07
Categories Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. Lightly spray 2 8-5" x 4-5" x 2-5" disposable loaf pans (or reusable pans with same measurements)with cooking spray.
- Mix together 2 tablespoons white sugar and 1/2 teaspoon cinnamon; sprinkle this mixture into the coated pans to dust them.
- Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. "Cream" together with electric mixer until most of the sugar is blended inches.
- Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed.
- Add in flour, baking soda, and salt by hand mixing them in, stirring well.
- Add the blueberries and mix all together by hand. Add the nuts at this point if you are using them.
- Divide the batter equally between the 2 prepared pans. Bake for 70 minutes on center rack of oven. I used a wooden skewer to test after 60 minutes and found that it came out clean after 70 minutes.
Nutrition Facts : Calories 2001, Fat 65.4, SaturatedFat 37.7, Cholesterol 339.8, Sodium 1713.5, Carbohydrate 337.3, Fiber 13, Sugar 203.6, Protein 26.7
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Sydney Clelands
[email protected]I've made this bread several times and it's always a crowd-pleaser.
Saif Tarar
[email protected]This bread is perfect for a picnic or potluck.
chr1sychris
[email protected]I love the combination of blueberries, bananas, and sour cream in this bread.
Usman Ali
[email protected]This bread is so moist and flavorful.
Jesse Rodriguez
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved the sweet and tangy flavor.
Juma Makella
[email protected]This is one of my favorite quick bread recipes. It's so easy to make and always turns out delicious.
SM Maidul 24
[email protected]I've made this bread several times and it always comes out perfectly. It's a great recipe to have on hand for when you need a last-minute dessert or snack.
Abdullah Jadoon
[email protected]This bread is perfect for a quick and easy breakfast or snack.
matt james
[email protected]I added some chopped walnuts to this bread and it was delicious! It gave the bread a nice crunchy texture.
kenneth_ golden
[email protected]This is a great recipe for using up ripe bananas.
md mukid
[email protected]I made this bread for my family and they all loved it! My kids especially loved the sweet and tangy flavor.
Nelson Nelson
[email protected]This bread is so good! I love the way the blueberries burst in your mouth.
Michelle Gorostieta
[email protected]I've made this bread several times now and it's always a winner. The combination of blueberries, bananas, and sour cream makes for a moist and flavorful loaf.
Claude Minnie
[email protected]This is my new favorite quick bread recipe! It's so easy to make and always turns out perfectly.
Rebeljoemama
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor, and the bread was so moist and fluffy.
Kishor Bhatta
[email protected]This blueberry banana sour cream bread is a delicious and moist quick bread that is perfect for breakfast, brunch, or a snack.