BLUEBERRY-BANANA SOUR CREAM BREAD

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Blueberry-Banana Sour Cream Bread image

Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!

Provided by MHudson07

Categories     Breads

Time 1h30m

Yield 2 loaves

Number Of Ingredients 14

2 tablespoons white sugar
1/2 teaspoon ground cinnamon
6 tablespoons butter
1 1/2 cups white sugar
2 eggs
3 ripe bananas, mashed
8 ounces sour cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 teaspoons baking soda
2 1/4 cups all-purpose flour
1 pint fresh blueberries
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

  • Preheat oven to 325 degrees F. Lightly spray 2 8-5" x 4-5" x 2-5" disposable loaf pans (or reusable pans with same measurements)with cooking spray.
  • Mix together 2 tablespoons white sugar and 1/2 teaspoon cinnamon; sprinkle this mixture into the coated pans to dust them.
  • Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. "Cream" together with electric mixer until most of the sugar is blended inches.
  • Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed.
  • Add in flour, baking soda, and salt by hand mixing them in, stirring well.
  • Add the blueberries and mix all together by hand. Add the nuts at this point if you are using them.
  • Divide the batter equally between the 2 prepared pans. Bake for 70 minutes on center rack of oven. I used a wooden skewer to test after 60 minutes and found that it came out clean after 70 minutes.

Nutrition Facts : Calories 2001, Fat 65.4, SaturatedFat 37.7, Cholesterol 339.8, Sodium 1713.5, Carbohydrate 337.3, Fiber 13, Sugar 203.6, Protein 26.7

Sydney Clelands
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I've made this bread several times and it's always a crowd-pleaser.


Saif Tarar
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This bread is perfect for a picnic or potluck.


chr1sychris
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I love the combination of blueberries, bananas, and sour cream in this bread.


Usman Ali
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This bread is so moist and flavorful.


Jesse Rodriguez
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I made this bread for a bake sale and it was a huge hit! Everyone loved the sweet and tangy flavor.


Juma Makella
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This is one of my favorite quick bread recipes. It's so easy to make and always turns out delicious.


SM Maidul 24
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I've made this bread several times and it always comes out perfectly. It's a great recipe to have on hand for when you need a last-minute dessert or snack.


Abdullah Jadoon
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This bread is perfect for a quick and easy breakfast or snack.


matt james
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I added some chopped walnuts to this bread and it was delicious! It gave the bread a nice crunchy texture.


kenneth_ golden
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This is a great recipe for using up ripe bananas.


md mukid
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I made this bread for my family and they all loved it! My kids especially loved the sweet and tangy flavor.


Nelson Nelson
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This bread is so good! I love the way the blueberries burst in your mouth.


Michelle Gorostieta
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I've made this bread several times now and it's always a winner. The combination of blueberries, bananas, and sour cream makes for a moist and flavorful loaf.


Claude Minnie
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This is my new favorite quick bread recipe! It's so easy to make and always turns out perfectly.


Rebeljoemama
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I made this bread for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor, and the bread was so moist and fluffy.


Kishor Bhatta
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This blueberry banana sour cream bread is a delicious and moist quick bread that is perfect for breakfast, brunch, or a snack.