BLUEBERRY BASIL GRANITA
Provided by Jennifer Iserloh
Categories Non-Alcoholic Food Processor Dessert Low Fat Kid-Friendly Quick & Easy Backyard BBQ Blueberry Basil Summer Healthy Honey Self Fat Free Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Blend blueberries, water, basil, lime juice, honey and salt in a food processor or blender until smooth. Place in an airtight container and freeze until slushy, at least 2 1/2 hours. Divide among 4 glasses and serve with a sprig of fresh basil.
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Ronny Roxx
[email protected]This granita is the perfect summer treat! It's refreshing, flavorful, and easy to make.
Evelyn Sanford
[email protected]This granita is so easy to make and it's always a hit. I love the pop of color from the blueberries.
Thomas jay
[email protected]This recipe is a keeper! I've already made it twice and I'm sure I'll be making it many more times this summer.
Anuron babu
[email protected]This granita is the perfect way to use up fresh blueberries. It's also a great way to cool down on a hot summer day.
Gustavo Parra
[email protected]I made this granita for a party and it was a huge hit! Everyone loved the unique flavor combination.
Nouah Lydem Garzon Asi
[email protected]This is the perfect recipe for a hot summer day. The granita is light and refreshing, and the blueberry and basil flavors are a perfect combination.
Bill Conn
[email protected]This granita is so refreshing and flavorful. I love the pop of color from the blueberries.
Dena T
[email protected]I love the combination of blueberries and basil. This granita is the perfect summer treat.
Bro Sayeed
[email protected]Delicious and easy to make.
Shahzaibkarachiofficial
[email protected]This was a great recipe! The granita was refreshing and flavorful, and it was the perfect way to use up some fresh blueberries. I will definitely be making this again.
Amit Sharma
[email protected]I love this recipe! It's so easy to make and the granita is always a hit. I've even used different berries, like strawberries and raspberries, and it's always delicious.
Lance Crabtree
[email protected]This granita was delicious! The blueberry and basil flavors were a perfect combination, and the granita was the perfect consistency. I would definitely make this again.
Jerry Boy
[email protected]This recipe is a keeper! The granita is so refreshing and flavorful, and it's the perfect way to use up fresh blueberries. I've already made it twice and I'm sure I'll be making it many more times this summer.
Fcm Ridoy
[email protected]I made this granita for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful purple color. It was also really easy to make, which is always a bonus.
Sinenkosi Hlophe
[email protected]This blueberry basil granita was a refreshing and delicious summer treat! The flavors of the blueberries and basil were perfectly balanced, and the granita had a lovely icy texture. I will definitely be making this again!