BLUEBERRY BRAN MUFFINS
Steps:
- Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.
- Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, 1/2 cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.
- Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.
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Olabode Babatunde
[email protected]I'm so glad I found this recipe! These muffins are delicious and easy to make.
Shahbaz And
[email protected]These muffins were a waste of time and ingredients. I won't be making them again.
Mehk Jamil
[email protected]I'm not sure if I'll make these muffins again. There are other recipes that I like better.
Kirabodaphine18 traphine4
[email protected]I would give these muffins a 3 out of 5 stars. They were good, but not great.
ABDO EL
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Braydon Schultz
[email protected]The muffins were too sweet for me. I'll reduce the amount of sugar next time.
Final Id
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Raj Sid
[email protected]These muffins were a little dry for my taste. I think I'll add some extra butter next time.
patricia wright
[email protected]I'm not a huge fan of bran muffins, but these are actually really good. The blueberries add a lot of flavor and sweetness.
Mariana Phiri
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover blueberries.
Mikayla Windell
[email protected]I love the way these muffins freeze. I can make a batch and then freeze them for later. It's so convenient!
Master Craft
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste amazing.
Zosky Raphuthing
[email protected]I've tried many blueberry bran muffin recipes, but this one is by far the best. The muffins are perfectly golden brown and have a delicious crumb.
Joy Bate
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Caleb Rodeck
[email protected]These muffins are so moist and flavorful. I love the combination of blueberries and bran.
Gladys Espanto
[email protected]The recipe was easy to follow and the muffins were done in no time. I'll definitely be making these again.
Sam Hamer
[email protected]I've made these muffins several times now and they always turn out great. They're a family favorite!
Angela Hennessey
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tartness. The blueberries added a burst of flavor in every bite.