BLUEBERRY CHEESECAKE FILO CUPS
Provided by Food Network
Categories dessert
Time 55m
Yield 15 mini cheesecakes
Number Of Ingredients 7
Steps:
- Combine the blueberries, granulated sugar and cinnamon in a small saucepan. Cook over medium-high heat until the berries start to break down and the liquid becomes syrupy, about 10 minutes. Remove from the heat and let cool to room temperature, 25 to 30 minutes.
- Whisk together the mascarpone, powdered sugar and lemon zest and juice in a medium bowl.
- Spoon or pipe dollops of the mascarpone mixture into the phyllo shells, leaving room for the blueberry compote, then top with the blueberry compote. Freshly grate lemon zest on top to garnish and dust with powdered sugar just before serving.
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Sinthya Islam Snaha
s-s19@yahoo.comThese cups are a delicious and easy-to-make dessert. I highly recommend them!
Nakedi Monare
nakedi-monare73@yahoo.comI made these cups for a baby shower and they were a big hit. They're the perfect size for a small bite.
Charley strom
strom_c43@yahoo.comThese cups are a bit messy to eat, but they're worth it. Just be sure to have a napkin handy.
Siphesihle Siphe
s@gmail.comI had trouble finding filo dough at my local grocery store. I ended up buying it online.
Yousaf
yousaf41@gmail.comThese cups are a bit too sweet for my taste, but they're still delicious. I would recommend using less sugar in the cheesecake filling.
Yasin Ali khan
khan95@hotmail.frI'm not a fan of blueberries, but I still enjoyed these cups. The cheesecake filling is creamy and tangy, and the graham cracker crust is perfectly crunchy.
Sani mikail
mikail@gmail.comThese cups are a bit pricey to make, but they're worth it for a special occasion. They're sure to impress your guests.
oabile damba
damba_o@yahoo.comI made these cups for a potluck and they were gone in no time. Everyone loved them!
All 4 Knowledge
ak33@yahoo.comThese cups are a great way to satisfy your sweet tooth without feeling too guilty. They're relatively low in calories and they're packed with healthy ingredients like blueberries and nuts.
Fokul islam Sonai
i_fokul79@aol.comI've made these cups several times and they're always a hit. They're the perfect dessert for any party or gathering.
Beverly Slavik
slavik@hotmail.comThese cups are a bit time-consuming to make, but they're worth the effort. They're a delicious and elegant dessert that's perfect for any occasion.
Spirit Olokodana
s.o@gmail.comI'm not a baker, but I was able to make these cups without any problems. The recipe is easy to follow and the results are impressive.
ishmael maxy
m.ishmael@hotmail.co.ukI made these cups for a brunch party and they were a big hit. They're the perfect size for a single serving and they're easy to eat.
Arshley Miles
milesarshley@gmail.comThese cups are a great way to use up leftover blueberries. I also added some raspberries and they turned out great.
Togixx Tgr
tgr-togixx@aol.comI'm not a big fan of cheesecake, but these cups were surprisingly good. The filo dough was perfectly crispy and the cheesecake filling was light and fluffy.
Ghazala Bi
g97@yahoo.comI made these cups for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Mustakim Ahmed
mustakim@hotmail.comThe blueberry cheesecake filling was creamy and tangy, and the graham cracker crust added a nice crunch. Overall, these cups were a delicious and impressive dessert.
Jena Panis
j48@hotmail.comI've never worked with filo dough before, but this recipe made it easy. The cups turned out crispy and flaky.
Amy Marchbanks
marchbanks_amy@aol.comThese blueberry cheesecake filo cups were a hit at my party! They were so easy to make and everyone loved them.