BLUEBERRY CHEESECAKE FILO CUPS
Provided by Food Network
Categories dessert
Time 55m
Yield 15 mini cheesecakes
Number Of Ingredients 7
Steps:
- Combine the blueberries, granulated sugar and cinnamon in a small saucepan. Cook over medium-high heat until the berries start to break down and the liquid becomes syrupy, about 10 minutes. Remove from the heat and let cool to room temperature, 25 to 30 minutes.
- Whisk together the mascarpone, powdered sugar and lemon zest and juice in a medium bowl.
- Spoon or pipe dollops of the mascarpone mixture into the phyllo shells, leaving room for the blueberry compote, then top with the blueberry compote. Freshly grate lemon zest on top to garnish and dust with powdered sugar just before serving.
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Sinthya Islam Snaha
[email protected]These cups are a delicious and easy-to-make dessert. I highly recommend them!
Nakedi Monare
[email protected]I made these cups for a baby shower and they were a big hit. They're the perfect size for a small bite.
Charley strom
[email protected]These cups are a bit messy to eat, but they're worth it. Just be sure to have a napkin handy.
Siphesihle Siphe
[email protected]I had trouble finding filo dough at my local grocery store. I ended up buying it online.
Yousaf
[email protected]These cups are a bit too sweet for my taste, but they're still delicious. I would recommend using less sugar in the cheesecake filling.
Yasin Ali khan
[email protected]I'm not a fan of blueberries, but I still enjoyed these cups. The cheesecake filling is creamy and tangy, and the graham cracker crust is perfectly crunchy.
Sani mikail
[email protected]These cups are a bit pricey to make, but they're worth it for a special occasion. They're sure to impress your guests.
oabile damba
[email protected]I made these cups for a potluck and they were gone in no time. Everyone loved them!
All 4 Knowledge
[email protected]These cups are a great way to satisfy your sweet tooth without feeling too guilty. They're relatively low in calories and they're packed with healthy ingredients like blueberries and nuts.
Fokul islam Sonai
[email protected]I've made these cups several times and they're always a hit. They're the perfect dessert for any party or gathering.
Beverly Slavik
[email protected]These cups are a bit time-consuming to make, but they're worth the effort. They're a delicious and elegant dessert that's perfect for any occasion.
Spirit Olokodana
[email protected]I'm not a baker, but I was able to make these cups without any problems. The recipe is easy to follow and the results are impressive.
ishmael maxy
[email protected]I made these cups for a brunch party and they were a big hit. They're the perfect size for a single serving and they're easy to eat.
Arshley Miles
[email protected]These cups are a great way to use up leftover blueberries. I also added some raspberries and they turned out great.
Togixx Tgr
[email protected]I'm not a big fan of cheesecake, but these cups were surprisingly good. The filo dough was perfectly crispy and the cheesecake filling was light and fluffy.
Ghazala Bi
[email protected]I made these cups for a bake sale and they sold out in minutes! Everyone raved about how delicious they were.
Mustakim Ahmed
[email protected]The blueberry cheesecake filling was creamy and tangy, and the graham cracker crust added a nice crunch. Overall, these cups were a delicious and impressive dessert.
Jena Panis
[email protected]I've never worked with filo dough before, but this recipe made it easy. The cups turned out crispy and flaky.
Amy Marchbanks
[email protected]These blueberry cheesecake filo cups were a hit at my party! They were so easy to make and everyone loved them.