BLUEBERRY CHEESECAKE ICE CREAM-MY WAY
When unable to find any sugar-free ice cream at my local grocery, this recipe adapted easily to my dietary needs. It also offered great variety by using different fruits, nuts, flavorings, and pudding mixes.
Provided by buttercup904
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 6h35m
Yield 16
Number Of Ingredients 11
Steps:
- Stir water, 1/2 cup sucralose sweetener, and cornstarch together in a small saucepan over medium heat until sugar and cornstarch dissolve completely. Stir blueberries and lemon juice into the liquid; bring to a boil, reduce heat to medium-low, and cook at a simmer until slightly thickened, about 5 minutes. Transfer the blueberry mixture to a bowl, cover with plastic wrap, and refrigerate until chilled completely, about 1 hour.
- Whisk half-and-half, milk, 1 cup sucralose sweetener, coffee creamer, pudding mix, and vanilla extract together in a large mixing bowl. Fill ice cream maker 2/3-full; freeze according to manufacturer's directions. Refrigerate remaining mixture.
- Transfer finished ice cream from ice cream maker to a large bowl; keep in freezer.
- Whisk remaining half-and-half mixture and pour into ice cream maker; freeze according to manufacturer's directions.
- Top first batch of ice cream with the blueberry mixture; add the second batch of ice cream. Swirl together and freeze until ready to serve.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 9.3 g, Cholesterol 23.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 111 mg, Sugar 4.2 g
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Khan Mithu
[email protected]This was my first time making ice cream and it was a success! The ice cream was creamy and delicious, and the blueberry cheesecake swirl was the perfect addition.
Chakir Br
[email protected]I've made this recipe several times and it always turns out perfect. It's the perfect summer treat!
Ashton Saban McCullough
[email protected]This ice cream was a bit too icy for my taste, but the flavor was good.
Bashir Uddin
[email protected]I made this ice cream for my family and they loved it! The cheesecake swirl was a bit too sweet for my taste, but everyone else seemed to enjoy it.
Jeremy Hernandez
[email protected]This recipe was easy to follow and the ice cream turned out great! I love the combination of blueberries and cheesecake.
Ariel Stremkowski
[email protected]This blueberry cheesecake ice cream was a huge hit at my party! It was so creamy and delicious, and the cheesecake swirl was the perfect touch. I will definitely be making this again.