BLUEBERRY CREAM CHEESE DESSERT WITH PRETZEL CRUST
Originally from Taste of Home but changed by me. I love blueberries so I added them to this dessert. Simply delicious! And the pretzel crust and topping is salty and sweet. The cooking time is chilling time in the refrigerator.
Provided by pamela t.
Categories Dessert
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
- Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
- Press the remaining pretzel mixture into a 13' x 9" dish.
- Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
- Add powdered sugar and vanilla.
- Spread one half of cream cheese mixture over pretzels in the dish.
- Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
- Top bluebarry mixture with the rest of the cream cheese mixture.
- Sprinkle with 1/2 C pretzel mixture.
- Refrigerate overnight.
Nutrition Facts : Calories 630.8, Fat 31.4, SaturatedFat 19.2, Cholesterol 93.1, Sodium 728.2, Carbohydrate 82, Fiber 2.4, Sugar 46.5, Protein 7.4
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Cynthia Kasoa
[email protected]Loved it!
Pubg Glacier lv 2
[email protected]Will definitely make again.
Asrafuzzaman Nabil
[email protected]Great recipe!
Blondie Jackson
[email protected]I would definitely recommend this recipe to others. It's easy to make and very delicious.
Dipesh Rauniyar
[email protected]The blueberry cream cheese dessert was delicious, but the pretzel crust was a bit too salty for my taste.
Patricia Emimien
[email protected]This dessert was a bit too rich for my taste, but I can see why others would enjoy it.
Vincent Hall
[email protected]Overall, this is a great recipe for a quick and easy dessert. The pretzel crust is a nice touch.
thabisile promise
[email protected]I found the recipe to be a bit confusing, but the dessert turned out great in the end.
Naqeebkhan Khan
[email protected]The blueberry cream cheese dessert was a little too sweet for my taste, but the pretzel crust was excellent.
Shamira Shami
[email protected]This dessert was easy to make and so delicious. I'll definitely be making it again for my next party.
M Bilal Ali
[email protected]Best blueberry cream cheese dessert I've ever had! The pretzel crust adds a nice salty crunch that complements the sweet filling perfectly.
MD Mamun New
[email protected]I used a gluten-free pretzel mix for the crust and it worked perfectly. The dessert was still delicious and everyone loved it.
Baba Jani
[email protected]Followed the recipe exactly and it turned out great! The crust was crispy and the filling was creamy and flavorful. Will definitely be making this again.
aslam Gonda
[email protected]This blueberry cream cheese dessert was a hit at my party! The pretzel crust was a unique and delicious twist, and the blueberry and cream cheese filling was perfectly sweet and tangy.