BLUEBERRY CRUNCH COBBLER
I LOVE Blueberries, they are one of my favorite foods. I have friends who own a blueberry orchard and I really grazed this past summer. I also froze several bags in my freezer. With blueberries, ** you cannot wash them before you freeze them. Bugs pretty much leave blueberries alone. So, if they are away from heavy dust they...
Provided by Jewel Hall
Categories Fruit Desserts
Time 2h5m
Number Of Ingredients 12
Steps:
- 1. CRUST: Heat oven to 350 degrees. In large mixing bowl, combine crust ingredients. Beat until crumbly, 1 to 2 minutes, I mix mine with my hands. Press 2 cups of mixture in the bottom of an un-greased 9x13 inch baking pan. Place washed and drained blueberries over crumb crust (the crust is not baked first, blueberries go on top of raw crush). The left over crust mixture will go over top of cobbler before it goes into the oven.
- 2. FILLING: In a 2 qt sauce pan, combine filling ingredients except vanilla. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (about 18 - 20 minutes). Boil well for one minute. Stir in Vanilla Flavor, pour over blueberries, sprinkle with remaining crumbs. Bake for 50 to 60 minutes and lightly browned. Top with whipped cream.
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raider _818_hd
[email protected]I've made this cobbler several times and it's always a hit. I love the way the blueberries burst in your mouth when you take a bite.
ahumuza trevor
[email protected]I made this cobbler for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Md Shoyad_vi
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the filling next time.
Hayden vanZee
[email protected]I'm not a big fan of blueberries, but I loved this cobbler. The topping was so good that I could have eaten it on its own.
Umar Shaid
[email protected]This cobbler is a great way to use up fresh blueberries. It's also very easy to make. I highly recommend it.
Asad Ali Kundan
[email protected]I love this cobbler! It's the perfect dessert for a summer party. I always get compliments on it.
Lisa Ritchie
[email protected]I was disappointed with this cobbler. The topping was too thick and the filling was too runny. I won't be making it again.
Conan does stuff
[email protected]This cobbler is easy to make and it's always a crowd-pleaser. I highly recommend it.
Md Kayoum
[email protected]I've made this cobbler several times and it's always a hit. I love the way the blueberries burst in your mouth when you take a bite.
alyan smart
[email protected]This cobbler is the perfect comfort food. It's warm, gooey, and sweet. I love serving it with a scoop of vanilla ice cream.
Mohamed Nishat
[email protected]I followed the recipe exactly but my cobbler didn't turn out as good as I hoped. The topping was a bit dry and the filling was too runny.
mariah rubio
[email protected]I made this cobbler for a party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making it again.
Muslim Saeed
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar in the filling next time.
Dickson Edward
[email protected]I'm not a big fan of blueberries, but I loved this cobbler. The topping was so good that I could have eaten it on its own.
Arman Hussan robi
[email protected]This cobbler was easy to make and turned out delicious. I used fresh blueberries from my garden and they were perfect. The topping was crispy and the filling was gooey and sweet.
Valerie Santizo
[email protected]I love the combination of blueberries and cinnamon in this cobbler. It's the perfect dessert for a summer potluck.
nam delph
[email protected]I followed the recipe exactly and the cobbler turned out great. The only thing I would change is to use a bit less sugar in the filling.
Oluchi Juilet
[email protected]This blueberry crunch cobbler was a hit with my family! The topping was perfectly crunchy and the filling was sweet and juicy. I will definitely be making this again.