Make and share this Blueberry Dream Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F (180C).
- Combine flour, sugar, baking powder, butter, egg whites, and vanilla. Mix well. Press onto bottom of 10 inch springform pan.
- Layer blueberries on base.
- In large bowl combine flour, yogurt, egg, sugar, vanilla, and lemon rind. Mix until smooth.
- Pour over blueberries.
- Bake 60-70 minutes or until cake is firm and golden.
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Cletus Lion
[email protected]This recipe looks easy to follow.
Md Yousuf Rony
[email protected]I can't wait to see how this cake turns out.
Sharif Yunus
[email protected]This cake sounds like the perfect summer dessert.
keith ule
[email protected]I'm going to try this recipe for my next dinner party.
Siboniso Mfanekiso
[email protected]This cake looks delicious!
Mpho Setati
[email protected]I can't wait to try this recipe!
Official Coal n Queenie TV
[email protected]This is the best blueberry dream cake I've ever had.
Johnny West
[email protected]I'm going to make this cake again and again!
Anthony Mares
[email protected]This cake is perfect for any occasion.
Faisal Satti
[email protected]I made this cake for a bake sale and it sold out in minutes!
King Mukadir
[email protected]I'm not a big fan of blueberries, but I still enjoyed this cake.
Mensah Samuel
[email protected]This cake is a great way to use up fresh blueberries.
Dark Kitty Renarde
[email protected]The instructions were easy to follow and the cake turned out beautifully.
Void Ru
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Stephanie Becquette
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Salkan Kna
[email protected]I love the combination of blueberries and lemon in this cake. It's the perfect summer dessert.
fina hajari
[email protected]This cake is so easy to make and it always turns out perfect.
Ayat Mohammed
[email protected]This blueberry dream cake was a hit at my last dinner party! Everyone loved the moist, fluffy cake and the sweet, tangy blueberry filling.