This recipe is originally from Fix, Freeze Feast although it may have been altered slightly. I usually make 6 at a time and freeze for my OAMC club. Perfect for brunch with maple syrup. I usually serve with a quiche for a complete meal. I sometimes use less cream cheese depending on who's going to be eating it. You can substitute 1 cup fresh blueberries for the pie filling but recipe won't be as moist. Recipe may be doubled and prepared in a 9x12 pan if desired.
Provided by MrsSpike34
Categories Breakfast
Time 1h15m
Yield 1 8x8 dish, 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray an 8x8 deep pan with non stick spray.
- Place half the bread cubes in the bottom of pan.
- Dot bread with cubes of cream cheese.
- Spread pie filling over bread and cream cheese.
- Top with remaining bread cubes.
- Mix remaining ingredients and pour over top.
- Let sit overnight in refrigerator or cover and freeze for OAMC.
- Bake covered at 350 for 30 minutes, uncover and bake 30 minutes more.
Nutrition Facts : Calories 354.2, Fat 19.8, SaturatedFat 10, Cholesterol 233.3, Sodium 378.2, Carbohydrate 30.8, Fiber 0.9, Sugar 10.2, Protein 13.6
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Kendall Jenner
[email protected]5 stars! This recipe is a winner!
Ken “OG Eggman” Bennett
[email protected]This is the best blueberry French toast I've ever had! It's so easy to make and the results are incredible.
Myilssa Medley
[email protected]I would definitely recommend this recipe to anyone who loves blueberries and French toast.
Ishwi Rai
[email protected]This recipe is amazing! The French toast is so light and fluffy, and the blueberries add a perfect touch of sweetness.
Md Hgff
[email protected]I've made this recipe several times and it always turns out perfect. It's a staple in my breakfast rotation.
Ripon Bepari
[email protected]This recipe is a great way to use up leftover blueberries.
MD MARUF HOSSEIN JOY
[email protected]I made this recipe for my family and everyone loved it! Even my picky eater son.
James Wheeler
[email protected]This recipe is a keeper! It's quick, easy, and delicious. What more could you ask for?
Nya Powers
[email protected]My kids loved this recipe! They gobbled it up in no time.
Dolmi Tamang
[email protected]This was my first time making French toast and it was a success! The recipe was easy to follow and the French toast turned out light and fluffy. I'll definitely be making this again.
sarena canaan
[email protected]I'm not a big fan of blueberries, but I decided to try this recipe anyway and I'm so glad I did! The blueberries added a subtle sweetness to the French toast without being overpowering.
Prakash Budhathoki
[email protected]This recipe was easy to follow and turned out delicious! The blueberries were perfectly sweet and juicy, and the French toast was cooked to perfection. I will definitely be making this again.