BLUEBERRY GINGERBREAD CAKE
Make and share this Blueberry Gingerbread Cake recipe from Food.com.
Provided by Veggie Girl.
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350. Grease a 11x7 inch baking dish.
- In a large bowl, mix together the oil, sugar and molasses until well blended. Beat in the egg.
- In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat.
- Stir the dry mixture into the wet mixture alternating with the buttermilk, mixing after each addition. Carefully stir in blueberries.
- Pour the batter into the prepared pan, and sprinkle optional sugar over the top.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
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ShahiD Allam
[email protected]This cake is amazing! It's so moist and flavorful, and the blueberries add a perfect pop of sweetness. I love the combination of gingerbread spices and blueberries. This is definitely my new favorite blueberry cake recipe.
Dawne Tiana
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The blueberries and gingerbread spices were a perfect combination. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make blueberry
Ryan Myslenski
[email protected]This cake is delicious! The blueberries and gingerbread spices are a perfect combination. The cake is moist and fluffy, and the glaze is the perfect finishing touch. I will definitely be making this cake again.
Seif Error
[email protected]This is a great recipe. The cake is moist and flavorful, and the blueberries add a nice pop of sweetness. I would definitely recommend this recipe to anyone looking for a delicious blueberry cake.
Siyabonga Mbatha
[email protected]I love this cake! It's so moist and flavorful. The blueberries and gingerbread spices are a perfect combination. I always get compliments when I make this cake.
Anthony Arroyos
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert. It's always a hit.
Md Mdsagor
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best blueberry cake he's ever had. The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Adama Ibrahim
[email protected]This cake is delicious! The blueberries and gingerbread spices are a perfect combination. The cake is moist and fluffy, and the glaze is the perfect finishing touch.
Nitesh Bista
[email protected]I've made this cake several times now and it's always a winner. It's moist, flavorful, and has the perfect amount of sweetness. I love the addition of blueberries, which gives the cake a pop of color and flavor.
Braedon Perk
[email protected]This cake is so good! I made it for a potluck and it was gone in minutes. Everyone loved it. The blueberries and gingerbread spices are a perfect combination.
Polash Sarker
[email protected]This is my new favorite blueberry cake recipe! The combination of blueberries and gingerbread spices is divine. The cake is moist and fluffy, with a crispy crust. I highly recommend trying this recipe.
Jiban Xettry
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily. The cake turned out perfectly and was enjoyed by everyone who tried it.
Jinia Yeasmin
[email protected]This blueberry gingerbread cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The blueberries added a pop of freshness and color. I will definitely be making this again.