Categories Cake Berry Fruit Dessert Bake Fourth of July Picnic Kid-Friendly Backyard BBQ Blueberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F. Line two 12-cup muffin pans with paper liners. Sift flour and next 4 ingredients into large bowl. Whisk melted butter and oil in medium bowl. Add eggs; whisk to blend. Whisk in buttermilk, milk, vanilla extract, and peel. Add buttermilk mixture to dry ingredients; whisk just to blend. Stir in frozen blueberries. Divide batter among liners.
- Bake cupcakes until tester inserted into center comes out clean, about 23 minutes. Transfer cupcakes to racks; cool.
- For frosting:
- Combine first 5 ingredients in medium bowl. Add 4 teaspoons milk. Using electric mixer, beat until well blended and fluffy, adding more milk by teaspoonfuls if dry (small granules of maple sugar will still remain), about 4 minutes. Spread frosting over top of cupcakes.
- Garnish cupcakes with chilled berries, and mint sprigs, if desired. (Can be made 4 hours ahead. Store in airtight container at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robile Hasan
[email protected]Overall, I enjoyed these cupcakes. I would definitely recommend them.
Taiba Shehzadi
[email protected]The cupcakes were a bit dry, but the frosting was good.
Hamzs
[email protected]I wish these cupcakes were available in more flavors.
Amanullah Hassan
[email protected]These cupcakes are a bit pricey, but they're worth it.
Natalia Correa
[email protected]The blueberry frosting is the star of the show.
Musaweer Raheemi
[email protected]I love how moist these cupcakes are.
Erica Clark
[email protected]I've made these cupcakes several times and they always turn out great.
cician muyoka
[email protected]These cupcakes are perfect for any occasion.
Shane Delawder
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Lionel Messi
[email protected]These cupcakes are so easy to make. Even a beginner can do it.
Sahed Khan
[email protected]I made these cupcakes with my kids and we had a lot of fun. They turned out great!
Jody Ibrahim
[email protected]These cupcakes were a hit at my party! Everyone loved them.
MD Gaffar Khan
[email protected]I've tried many blueberry cupcake recipes, but this one is definitely my favorite. The texture is perfect and the frosting is amazing.
Md jihad YT
[email protected]These blueberry hill cupcakes are delightful! They are so moist and fluffy, and the blueberry frosting is the perfect finishing touch.