BLUEBERRY HILL CUPCAKES

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Categories     Cake     Berry     Fruit     Dessert     Bake     Fourth of July     Picnic     Kid-Friendly     Backyard BBQ     Blueberry     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 24

Number Of Ingredients 23

Cupcakes
3 1/4 cups all purpose flour
1 1/4 cups sugar
1 tablespoon baking powder
1/2 teaspoon coarse kosher salt
1/4 teaspoon baking soda
6 tablespoons (3/4 stick) unsalted butter, melted
1/4 cup canola oil
2 large eggs
1 cup buttermilk or low-fat yogurt
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon grated lemon peel
1 1/4 cups fresh blueberries, frozen for 4 hours
Frosting
2 1/4 cups powdered sugar
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1/2 cup plus 2 tablespoons maple sugar
1/2 teaspoon coarse kosher salt
1 1/4 teaspoons vanilla extract
4 teaspoons (or more) whole milk
1 cup chilled fresh blueberries
Fresh mint sprigs (optional)

Steps:

  • Preheat oven to 350°F. Line two 12-cup muffin pans with paper liners. Sift flour and next 4 ingredients into large bowl. Whisk melted butter and oil in medium bowl. Add eggs; whisk to blend. Whisk in buttermilk, milk, vanilla extract, and peel. Add buttermilk mixture to dry ingredients; whisk just to blend. Stir in frozen blueberries. Divide batter among liners.
  • Bake cupcakes until tester inserted into center comes out clean, about 23 minutes. Transfer cupcakes to racks; cool.
  • For frosting:
  • Combine first 5 ingredients in medium bowl. Add 4 teaspoons milk. Using electric mixer, beat until well blended and fluffy, adding more milk by teaspoonfuls if dry (small granules of maple sugar will still remain), about 4 minutes. Spread frosting over top of cupcakes.
  • Garnish cupcakes with chilled berries, and mint sprigs, if desired. (Can be made 4 hours ahead. Store in airtight container at room temperature.)

Robile Hasan
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Overall, I enjoyed these cupcakes. I would definitely recommend them.


Taiba Shehzadi
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The cupcakes were a bit dry, but the frosting was good.


Hamzs
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I wish these cupcakes were available in more flavors.


Amanullah Hassan
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These cupcakes are a bit pricey, but they're worth it.


Natalia Correa
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The blueberry frosting is the star of the show.


Musaweer Raheemi
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I love how moist these cupcakes are.


Erica Clark
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I've made these cupcakes several times and they always turn out great.


cician muyoka
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These cupcakes are perfect for any occasion.


Shane Delawder
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The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.


Lionel Messi
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These cupcakes are so easy to make. Even a beginner can do it.


Sahed Khan
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I made these cupcakes with my kids and we had a lot of fun. They turned out great!


Jody Ibrahim
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These cupcakes were a hit at my party! Everyone loved them.


MD Gaffar Khan
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I've tried many blueberry cupcake recipes, but this one is definitely my favorite. The texture is perfect and the frosting is amazing.


Md jihad YT
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These blueberry hill cupcakes are delightful! They are so moist and fluffy, and the blueberry frosting is the perfect finishing touch.