BLUEBERRY-LEMON SAUCE
Provided by Dede Wilson
Categories Sauce Berry Citrus Fruit Dessert Blueberry Lemon Summer Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk sugar, cornstarch, and fresh lemon juice in medium saucepan until cornstarch dissolves. Add 1 cup water and half of blueberries. Bring to boil, stirring occasionally. Reduce heat and simmer 2 minutes, crushing blueberries coarsely with potato masher. Remove from heat. Stir in remaining 1 1/4 cups blueberries and grated lemon peel.Serve warm or at room temperature. DO AHEAD Sauce can be made 4 days ahead. Cover and refrigerate. Bring sauce to room temperature or rewarm before using.
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Christian Sterling
[email protected]This sauce is so good! I'll definitely be making it again.
Kirabo Mariamjamal
[email protected]This sauce is delicious! I used it on top of cheesecake and it was a hit!
Suleman Saleem
[email protected]This sauce is a great way to add some extra flavor to your favorite summer fruits.
teslim caster
[email protected]I've made this sauce several times now and it's always perfect. It's the perfect topping for pancakes, waffles, and French toast.
Jo CHEDRA
[email protected]This sauce is so easy to make and it's always a hit with my family and friends.
Shamshul Islam
[email protected]I love the way this sauce brightens up my favorite summer dishes.
Gorata Father
[email protected]This sauce is a great way to use up leftover blueberries. It's also a great way to add some extra flavor to your favorite desserts.
joanne keeling
[email protected]This sauce is the perfect balance of sweet and tart. It's also very versatile. I've used it on pancakes, waffles, and even chicken.
sara luffman
[email protected]I made this sauce for a brunch party and it was a huge hit! Everyone loved it.
Shahid baloch
[email protected]This sauce is a great way to add some extra flavor to your favorite summer fruits.
Aferonkhai Emmanuel
[email protected]I've never made a blueberry lemon sauce before, but this recipe was so easy to follow. I'm so glad I tried it!
Scott Collins
[email protected]This sauce is delicious on pancakes, waffles, and French toast. It's also great on ice cream and yogurt.
Robby Ishee
[email protected]I love the tartness of the lemon in this sauce. It really balances out the sweetness of the blueberries.
Lubwama Damasico
[email protected]This sauce is a great way to use up leftover blueberries. It's also a great way to add some extra flavor to your favorite desserts.
Nathan Adam
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's so good! I'll definitely be making it again.
Sharoz Khan
[email protected]This sauce is perfect for summer. It's light and refreshing, and the blueberries add a beautiful pop of color.
Sajid Fateh
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love the combination of blueberries and lemon.
jose aguilar
[email protected]This sauce is delicious! I used it on top of cheesecake and it was a hit!
Miguel Gutierrez
[email protected]I made this sauce for my family and they loved it! It's so easy to make and the flavor is amazing. The blueberries and lemon are a perfect combination.
Tebusweke Neithan
[email protected]This blueberry lemon sauce is a delightful treat! The combination of sweet blueberries and tangy lemon is perfect, and the sauce is wonderfully versatile. I used it on pancakes, waffles, and even ice cream, and it was delicious every time.