BLUEBERRY LEMON UPSIDE DOWN CAKE
This is an old cake recipe from the 1960's. The blueberries are so good paired with a lemon flavor zing! Its hard to stop at just one slice of this cake. I get asked to bring it to church dinners all the time.
Provided by Kathie Carr
Categories Cakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Grease the bottom and sides of a 9 inch round cake pan, place a circle of parchment paper over the bottom of the pan, then lightly grease the parchment paper.
- 2. In a medium bowl, stir together the flour, baking soda, and baking powder. Set aside. Stir the lemon zest into the buttermilk. Set aside. In a mixer bowl beat the butter and sugar on medium speed about 2 minutes, until light and fluffy. Scrape down the sides of the bowl. Add the egg white and vanilla and beat on medium speed for about 1 minute. Add about one-third of the flour mixture to the batter and beat on medium speed until just incorporated. Add about half of the buttermilk and beat on medium speed until just incorporated. Continue adding dry and wet ingredients alternately, scraping the bowl down and beating until incorporated after each addition. End with the dry ingredients; the batter should be thick and glossy.
- 3. Spread the blueberries out in the bottom of the prepared pan. Spoon the batter evenly over the blueberries and smooth the batter out to the sides of the pan. Bake for 25 to 30 minutes, until a toothpick inserted into the middle of the cake comes out mostly clean with just a few crumbs on the toothpick and the top is flat and lightly browned. Set the cake pan on a wire rack to cool for 10-15 minutes. Invert the cake onto the rack, remove pan. Place any blueberries remaining in an on cake and smooth out. Allow to cool completely before dusting with powdered sugar. Serve cut in small slices with whipped topping.
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Photo Drishti
[email protected]I'm not a fan of blueberries, but I loved this cake! The lemon flavor is really strong and the cake is very moist.
kennedy argueta
[email protected]This cake is delicious! The blueberry lemon flavor is perfect and the cake is so moist. I will definitely be making this again.
Merveille Baraka
[email protected]This cake is a great way to use up fresh blueberries. It's also a very easy recipe to follow.
Frost snow
[email protected]I love this cake! It's so flavorful and moist. I always get compliments when I make it.
MONIR Ripon
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. It was a big hit with my family and friends.
SP Agent 360
[email protected]This cake is absolutely delicious! The blueberry lemon flavor is amazing and the cake is so moist and fluffy. I highly recommend it.
Sadiya Sheik
[email protected]I've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion.
Jamshid Bangash
[email protected]This cake was a hit at my party! Everyone raved about the flavor and how moist it was. I'll definitely be making it again for future gatherings.
Saroj Ansari
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Naseer Ali
[email protected]This blueberry lemon upside-down cake was a delight to make and even better to eat! The combination of sweet blueberries and tangy lemon was perfect, and the cake itself was moist and fluffy. I'll definitely be making this again.