BLUEBERRY MUFFIN FRENCH TOAST
My 13-year-old daughter and her friends asked for French toast at a sleepover, but we were out of bread. I used muffins instead, and they loved it. Double or triple this recipe for a holiday brunch. -Bonnie Geavaras-Bootz, Scottsdale, Arizona
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Trim rounded tops off muffins (save for another use). Cut remaining muffins crosswise into 1/2-in. slices., In a shallow bowl, whisk eggs, creamer and cinnamon. In a large skillet, heat butter over medium heat. Dip both sides of muffin slices in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown. If desired, dust with confectioners' sugar.
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GH Guljar
[email protected]I'm not a big fan of blueberry muffins, but I actually really enjoyed this French toast. The blueberry flavor was subtle and the bread was perfectly cooked.
Richard Sanford, Jr.
[email protected]This recipe is a bit too sweet for my taste, but it's still good. I would probably reduce the amount of sugar next time.
Talia Ntutumu
[email protected]I made this recipe for my family and they all loved it. The French toast was fluffy and delicious, and the blueberries added a nice burst of flavor.
As Love
[email protected]This recipe is a great way to use up leftover blueberry muffins. The French toast is light and fluffy, and the blueberries add a delicious sweetness. I would definitely recommend it.
Yorda Abraha
[email protected]This recipe is easy to make and the results are delicious. I would definitely recommend it to anyone who loves blueberry muffins and French toast.
aj perez
[email protected]I've made this recipe several times and it's always a hit. My family loves the blueberry muffin flavor and the French toast is always cooked perfectly.
MAHAMAD AALAM
[email protected]This recipe is a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
ranjeet Kumar
[email protected]I'm not sure what I did wrong, but my French toast turned out dry and bland. I followed the recipe exactly, but it just didn't work out.
Pablo Lowest
[email protected]This recipe is a great way to use up leftover blueberry muffins. I made it for my family and they all loved it. The French toast was light and fluffy, and the blueberries added a delicious sweetness.
Dashti Brothers
[email protected]I followed the recipe exactly and my French toast turned out perfect. It was golden brown and crispy on the outside, and fluffy and tender on the inside. The blueberries added a nice burst of flavor.
Alyssa Heller
[email protected]This recipe is a keeper! I love the combination of blueberries and French toast. It's a great way to start the day.
Ali RajpOot
[email protected]I'm not a big fan of blueberry muffins, but I actually really enjoyed this French toast. The blueberry flavor was subtle and the bread was perfectly cooked. I would definitely make this again.
Banen amen
[email protected]Yum!
Gabriel lopez
[email protected]This recipe is easy to follow and the results are amazing. The blueberry muffin French toast is fluffy, flavorful, and packed with blueberries. I will definitely be making this again and again.
The Hendersons
[email protected]I made this for my husband on Father's Day and he loved it! He said it was the best French toast he's ever had. Thanks for sharing this recipe!
Mohammad Altaf
[email protected]Meh.
Ismaail Achagri
[email protected]This recipe was a disappointment. The French toast was dry and the blueberries were mushy. I wouldn't recommend it.
Tekan Thapa
[email protected]I've tried many French toast recipes, but this one is by far the best. The blueberry muffins add a unique flavor and texture that makes this dish special. I highly recommend it!
Leila Wade
[email protected]This recipe is a great way to use up leftover blueberry muffins. The French toast is easy to make and the results are delicious. I served it with maple syrup and fresh berries, and it was a perfect breakfast.
Awan _ official Group
[email protected]Blueberry muffin French toast was a hit at our family breakfast. The kids loved the sweet and fluffy bread, and the adults appreciated the burst of blueberry flavor in every bite. We'll definitely be making this again!