BLUEBERRY MUFFINS FROM THE LOVELESS CAFE
This recipe is from the Loveless Cafe, just outside Nashville, TN. It's great for when blueberries are in season!
Provided by breezermom
Categories Quick Breads
Time 45m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Whisk the butter, sugar, salt, eggs, and vanilla together in a bowl.
- Sift the flour and baking powder into the butter mixture. Stir.
- Add the berries to the mix and gently fold a few times.
- Add the buttermilk and mix gently.
- Scoop out the dought into paper-lined muffin pans. Sprinkle with additional sugar if desired, and bake for 20 to 35 minutes, depending on the size of your muffin pans. This will make 12 standard sized muffins or 6 Texas sized muffins.
Nutrition Facts : Calories 497.4, Fat 17.6, SaturatedFat 10.4, Cholesterol 103.5, Sodium 266.7, Carbohydrate 78.6, Fiber 1.7, Sugar 45.3, Protein 7.4
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Renay Roberts
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are light and fluffy, and the streusel topping is perfectly crunchy.
Haris Jon
[email protected]I love that this recipe uses fresh blueberries. They really make the muffins taste amazing.
Moazzam Bashir
[email protected]These muffins are so easy to make, and they're always a hit with my kids.
Frunzy
[email protected]I've made these muffins several times now, and they always turn out perfect. They're my go-to muffin recipe.
Samson Mbewe
[email protected]These muffins are so moist and flavorful. I love the combination of blueberries and streusel.
Adaobi Favour
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Julian Green
[email protected]These muffins are the perfect way to start my day. They're so delicious and filling.
aridja masudi
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are light and fluffy, and the streusel topping is perfectly crunchy.
Erika Armstrong
[email protected]I love that this recipe uses fresh blueberries. They really make the muffins taste amazing.
SainFoo
[email protected]These muffins are so easy to make, and they're always a hit with my kids.
Zoe Metcalf
[email protected]I've made these muffins several times now, and they always turn out perfect. They're my go-to muffin recipe.
Mushtaq shakir
[email protected]These muffins are so moist and flavorful. I love the combination of blueberries and streusel.
YUSUF VICTORY
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
shane bagnas
[email protected]These muffins are the perfect way to start my day. They're so delicious and filling.
Ndivhuwo Rakheila
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them.
Kurt Russell
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are light and fluffy, and the streusel topping is perfectly crunchy.
Stella Anamanya
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the muffins.
uzair hassan
[email protected]These muffins are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a hit with my family and friends.
Nashwa Elsayed
[email protected]I'm not usually a fan of blueberry muffins, but these are amazing! The streusel topping is the perfect finishing touch.
Barbara Hasen
[email protected]These muffins are so moist and delicious! I love the burst of blueberries in every bite. They're perfect for a quick breakfast or snack.