BLUEBERRY OAT CAKE
This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 240 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 249mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
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KanI Unri
[email protected]This cake is a great option for a healthy breakfast or snack. It's packed with oats and blueberries, which are both good for you.
Neha Rajput
[email protected]I'm not a big fan of blueberries, but I actually really liked this cake. The oats and the spices balanced out the sweetness of the blueberries perfectly.
Mr Mojibul Hoque Mojnu
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best blueberry cake he's ever had.
charley irish boy
[email protected]This cake is a great way to use up leftover blueberries. I had a cup of blueberries that were about to go bad, so I decided to make this cake. It turned out great!
Vaike
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist and flavorful, and the blueberries were perfectly cooked.
Abdul Munhim
[email protected]This cake was a little too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Sheron Druw
[email protected]I love the combination of blueberries and oats in this cake. It's a great way to start the day or enjoy as a dessert.
Free Fine
[email protected]This cake is perfect for a summer brunch or afternoon snack. It's light and fluffy, and the blueberries add a nice burst of flavor.
Abdelrhman Osama
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised! It was really easy to make and the end result was a delicious and moist cake.
TM PATHAN GAMING
[email protected]This cake is a keeper! I've made it twice now and it's always a hit. The oats give it a nice texture and the blueberries add a pop of sweetness.
Christopher Valenzuela
[email protected]Delicious! I made this cake for my family and they all loved it. The blueberries were so juicy and the cake was moist and flavorful.
Khuliso Nemandala
[email protected]This cake was easy to make and turned out great! I used frozen blueberries and they worked perfectly.
HAFIZ MUHAMMAD HUZAIFA
[email protected]I'm not usually a fan of oat cakes, but this one was really good! The blueberries added a nice tartness that balanced out the sweetness of the cake.
Afsheen Abbas
[email protected]This cake was a hit at my brunch party! Everyone loved the combination of sweet blueberries and nutty oats. It was also really easy to make, which is always a plus.
Kayt Zuker
[email protected]Blueberry oat cake is a delicious and easy-to-make treat! The oats added a nice texture and the blueberries were bursting with flavor. I topped mine with a dollop of whipped cream and it was heavenly!