BLUEBERRY OAT SCONES
Make and share this Blueberry Oat Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 375.
- Grease cookie sheet.
- Combine the flour,oats,sugar,baking powder salt& nutmeg.
- mixing well.
- Cut in the butter until mixture is crumbly.
- In a small mixing bowl,beat the egg slightly,beat in orange juice& peel.
- Add the egg mixture to the flour mixture,and stir just enough to blend.
- Stir in berries.
- Knead into a small ball.
- Put onto a cookie sheet,& with floured hands,& press into a 8 inch circle.
- Cut into 10 wedges.
- Do not separate,then brush the top of the dough with melted butter.
- Sprinkle with sugar.
- Bake 20-25 minutes or until golden.
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Zulqarnain Abbas
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were good.
Joseph Okine
[email protected]These scones were a hit at my brunch party! They were so easy to make and turned out perfectly. The scones were light and fluffy, and the blueberries and oats added a nice flavor and texture. I would definitely make these again.
Sathi Mondol
[email protected]I love the simplicity of this recipe. The scones are made with just a few ingredients, and they're so easy to make. I also appreciate that this recipe is so versatile. I've made these scones with different types of berries, and they've always turned
Mathews Mathews
[email protected]These scones were a bit too crumbly for my taste. I think I would add a little more butter next time. Otherwise, they were good.
Paul Sangoma
[email protected]These scones were delicious! I made them with frozen blueberries, and they turned out perfectly. The scones were moist and fluffy, and the blueberries were evenly distributed. I would definitely make these again.
ABU SAIS ABU SAID
[email protected]I made these scones for my family, and they loved them! The scones were light and fluffy, and the blueberries and oats added a nice flavor and texture. I would definitely make these again.
We_ ti8
[email protected]These scones were a bit too dense for my taste. I think I would add a little more baking powder next time. Otherwise, they were good.
Biplob Talukder
[email protected]I was looking for a healthy scone recipe, and these blueberry oat scones fit the bill perfectly. They're made with whole wheat flour and oats, and they're not too sweet. I love the addition of blueberries, which give them a nice tart flavor. I'll def
Jerry Malloy
[email protected]These scones were delicious! I made them with fresh blueberries, and they were so flavorful. The scones were also very moist and fluffy. I would definitely make these again.
Itzel Salinas
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time. Otherwise, they were good.
Trenton Ferris
[email protected]I love the combination of blueberries and oats in these scones. They're so delicious and satisfying. I also appreciate that this recipe is so easy to follow. I'll definitely be making these again!
Tj Neels
[email protected]These scones were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were good.
Marlin Franklin
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The scones were dry and crumbly, and the blueberries were not evenly distributed. I followed the recipe exactly, so I'm not sure what went wrong.
KNOWLEDGE IS P8WER
[email protected]These scones were delicious! I made them for a brunch party, and they were a big hit. The scones were light and fluffy, and the blueberries and oats added a nice flavor and texture. I would definitely make these again.
Painter Manoj Art
[email protected]I've made these scones several times now, and they're always a hit! They're so easy to make and always turn out perfect. The scones are light and fluffy, with a perfect balance of sweetness and tartness. I love the addition of oats, which gives them
Fanelo Shisandhaku Angulo
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. The scones were light and fluffy, and the blueberries and oats added a nice flavor and texture. I would definitely recommend this recipe to anyone looking for
Erald Hodaj
[email protected]I'm not a huge fan of scones, but these blueberry oat scones changed my mind! They were so delicious and easy to make. I loved the combination of blueberries and oats, and the scones were perfectly golden brown. I'll definitely be making these again
Bloch Bloch
[email protected]These blueberry oat scones were a delightful treat! The scones were fluffy and moist, with a perfect balance of sweetness and tartness from the blueberries. The oat topping added a nice crunchy texture. I will definitely be making these again!