BLUEBERRY ORANGE BREAD [22]
![BLUEBERRY ORANGE BREAD [22] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 5x9 inch loaf pan. In a large bowl combine the flour, brown sugar, baking powder, salt, butter, egg, orange zest, milk and orange juice. Beat at low speed just until moistened. Then beat at medium speed for 2 minutes. Fold in the blueberries and spread into the prepared pan. Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes or until a toothpick poked into the center of the loaf comes out clean. Cool in pan for 10 minutes then invert onto a wire rack to cool completely before serving.
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onu Emmanuel
[email protected]Overall, this is a good recipe. The bread is moist and flavorful, but I would make a few tweaks next time to suit my personal preferences.
Ahmed_kharfoosh
[email protected]This recipe is a bit bland. I would add some spices, like cinnamon or nutmeg, to give it more flavor.
Althia Harris
[email protected]The bread was good, but it didn't have much orange flavor. I would add more orange zest next time.
Tenille Squally
[email protected]I've tried this recipe twice and both times the bread came out undercooked. I'm not sure if I'm doing something wrong.
Bilal Movie Mixing
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Mehfooz Ur rahman
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.
Oohsocooloohsocool
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and the results are always amazing.
Shahid Hussain
[email protected]This bread is a great way to start the day! It's light and fluffy, with a burst of citrus and berries. Perfect with a cup of coffee or tea.
Marc Knight
[email protected]Love this recipe! The bread is moist and flavorful, and the orange-blueberry combo is perfect. I've also tried adding a teaspoon of cinnamon for a warm, spicy twist.
Rehman Buriro
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about the moist texture and the bright citrus flavor.
SAEED Jan
[email protected]Easy and delicious! This bread is a great way to use up leftover blueberries. I also added a handful of chopped walnuts for extra crunch.
Mariam Khan
[email protected]Excellent recipe! I've made this bread several times and it always turns out perfectly. It's a favorite with my friends and family.
Natasha kibaaju
[email protected]A delightful treat that's perfect for breakfast, brunch, or a midday snack. The tangy orange glaze takes it to the next level.
Gogo Amarachi
[email protected]I've tried many blueberry bread recipes, but this one is by far the best. The orange adds a wonderful depth of flavor and the blueberries are perfectly plump and juicy.
Mathias Rodriguez
[email protected]This bread is a keeper! It's become my go-to recipe for weekend brunches. The aroma of oranges and blueberries baking in the oven is heavenly.
Robert Harris
[email protected]Followed the recipe to a T and the bread came out perfect! It's so moist and fluffy, and the orange-blueberry combo is divine.
Enoch Padi Tettey
[email protected]I made this bread for my family and they loved it! The orange zest and blueberries gave it a unique and refreshing flavor. Will definitely make it again.
Annoying Person
[email protected]Easy to follow recipe that even a novice baker like me could handle. The bread turned out delicious, with a tender crumb and a burst of citrus flavor.
Aicha Hub
[email protected]This blueberry orange bread was a hit at my brunch party! It was moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making it again soon.