BLUEBERRY PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blueberry Pancakes image

Open your own pancake house on a weekend morning with these fruit-filled breakfast gems!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 15

Number Of Ingredients 5

1 package Betty Crockerâ„¢ wild blueberry muffin mix
1 3/4 cups water
1/4 cup vegetable oil
2 eggs
3/4 cup maple-flavored syrup

Steps:

  • Drain blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix, water, oil and eggs in medium bowl just until blended. Gently stir blueberries into batter.
  • Grease heated griddle if necessary. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 1 1/2 minutes or until golden. Turn; cook 1 minute until golden.
  • Heat reserved blueberry liquid and syrup. Serve syrup with pancakes.

Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg

Janet Powers
[email protected]

Worst pancake recipe ever!


Ch falak shar Ch falak shar
[email protected]

These pancakes were a disaster! They were burnt on the outside and raw on the inside. I'm never making these again.


Abidur Rahman
[email protected]

I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I think I'll try a different recipe next time.


Tasfia Fahme
[email protected]

These pancakes were a bit too dense for my liking. I think I'll try a different recipe next time.


Sarita Lama
[email protected]

I had some trouble getting the pancakes to flip without breaking. I think I need to work on my spatula skills.


Richard Voiello
[email protected]

These pancakes were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.


Fazal Malik
[email protected]

I love these pancakes! They're so fluffy and the blueberries are the perfect addition. I always make a double batch so I can have leftovers for breakfast the next day.


Sultan Abdulkarim
[email protected]

Delicious!


SD Shihab
[email protected]

These pancakes were easy to make and tasted great! I used frozen blueberries and they worked perfectly. I will definitely be making these again.


Adil tamang
[email protected]

I've been looking for a good blueberry pancake recipe and this one is it! The pancakes were light and fluffy, and the blueberries were perfectly sweet. I will definitely be making these again.


Bavly shang
[email protected]

These pancakes were delicious! I followed the recipe exactly and they turned out perfect. My kids loved them too.


Nabeeh Madyun
[email protected]

I made these pancakes for breakfast this morning and they were so good! The batter was easy to make and the pancakes cooked up perfectly. I loved the combination of the sweet blueberries and the fluffy pancakes.


Ma Atif
[email protected]

These blueberry pancakes were a hit with my family! They were fluffy and delicious, and the blueberries added a burst of sweetness. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #healthy     #pancakes-and-waffles     #breakfast     #fruit     #american     #easy     #heirloom-historical     #holiday-event     #kid-friendly     #vegetarian     #grains     #stove-top     #dietary     #comfort-food     #northeastern-united-states     #berries     #blueberries     #pasta-rice-and-grains     #taste-mood     #equipment     #number-of-servings