BLUEBERRY-PEAR CRISPS
This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease two 6-ounce custard cups. Mix pear and blueberries; divide between custard cups.
- Mix brown sugar, flour, oats and apple pie spice in small bowl. Cut in butter with pastry blender or fork until mixture is crumbly; sprinkle over fruit.
- Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.
Nutrition Facts : Calories 220, Carbohydrate 38 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 24 g, TransFat 0 g
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Sidrakhan
[email protected]This recipe was a disaster. The crisp was burnt and the filling was runny.
Tashinga Owen Muzah
[email protected]I didn't like this recipe. The crisp was too dry and the filling was too tart.
Nathina Ngeyane
[email protected]This recipe was okay. The crisp was a little too sweet for my taste. I would try it again with less sugar.
emmanuel ephraim
[email protected]This was a good recipe. The crisp was easy to make and it tasted good. I would make it again.
Aruliane Brits
[email protected]I loved this recipe! The blueberry pear crisp was so easy to make and it turned out so delicious. The crust was crispy and the filling was sweet and juicy.
Carol Harrison
[email protected]This was a great recipe! The crisp was easy to make and it tasted amazing. I would definitely make it again.
Jk Niazi
[email protected]I've made this recipe several times and it's always a winner. The pears and blueberries are a great combination and the crisp topping is delicious.
Laikayyy BATOOL
[email protected]This is my new go-to dessert recipe. It's so easy to make and always turns out great. I love that I can use fresh or frozen fruit.
awais jatt
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved it. The flavors were well-balanced and the crust was perfectly crispy.
Farooq Ishfaq
[email protected]This blueberry pear crisp was a delight! The combination of sweet blueberries and juicy pears was perfect, and the crisp topping added a wonderful crunch. I served it with a scoop of vanilla ice cream, and it was the perfect dessert.