BLUEBERRY-PECAN GALETTE
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Provided by Rachael Coyle
Categories Dessert Bake Kid-Friendly Blueberry Pecan Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 10
Number Of Ingredients 14
Steps:
- Dough:
- Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until fragrant and slightly darkened, 10-15 minutes; let cool. Pulse pecans in a food processor until the consistency of coarse meal. Add flour, sugar, salt, and cinnamon and pulse just to combine. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces remaining.
- Transfer to a large bowl; drizzle with 4 tablespoons ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. Gently pat dough into a 6"-diameter disk. Wrap in plastic and chill at least 1 hour.
- Do Ahead
- Dough can be made 2 days ahead. Keep chilled, or freeze up to 1 month.
- Filling and assembly:
- Preheat oven to 375°F. Toss blueberries, cornstarch, lemon juice, and 1/4 cup sugar in a large bowl.
- Roll out dough on a lightly floured surface to a 12" round. Carefully transfer to a parchment-lined baking sheet. Mound blueberries in center of dough, leaving a 2" border. Fold edges over, overlapping slightly. Brush dough with milk and sprinkle with sugar.
- Bake galette until crust is dark golden brown and filling is bubbling, 45-50 minutes. Let cool before serving.
- Do Ahead
- Galette can be baked 1 day ahead. Store tightly wrapped at room temperature.
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Korie Destiny
[email protected]This was the worst galette I've ever had.
Anuj Gurung
[email protected]I would not recommend this recipe.
Kaniz Fatima
[email protected]This was a waste of time and ingredients.
Nikki Tamang
[email protected]I didn't like the combination of blueberries and pecans.
Traveline Me
[email protected]The crust was a little dry.
Umar Rizky
[email protected]This was a bit too sweet for my taste.
Tanzila Nupur
[email protected]Perfect for a summer party!
Ognjen Pejovic
[email protected]Delicious!
Younisfareed 6692
[email protected]This was a great recipe. I will definitely be making it again.
Ridam Thapa
[email protected]I loved this recipe! The galette was beautiful and tasted even better than it looked.
Cilmi Maxamed
[email protected]This was a delicious and easy-to-make galette. I used fresh blueberries and pecans, and the flavor was amazing.
Grant Robinson
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Opoku Ivy
[email protected]This galette was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
sankar Sharki
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the addition of pecans.
Mmiri Mmiri1010
[email protected]This is the best galette recipe I've ever tried. The crust is so flaky and the filling is so flavorful. I'll definitely be making this again.
Shannen Wright
[email protected]This was my first time making a galette, and it turned out great! The instructions were easy to follow, and the galette was beautiful and delicious.
Asia Jamal
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. The combination of blueberries and pecans is perfect, and the crust is always flaky and delicious.
MD Baijid Hasan Badol
[email protected]This blueberry pecan galette was a hit at my last dinner party! The crust was flaky and buttery, and the filling was sweet and tart. Everyone loved it.