BLUEBERRY PIE
Steps:
- Preheat Oven to 400
- Place bottom crust in pie pan and refrigerate
- Make the filling: Stir the blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice together in a large bowl. Set filling aside as the oven preheats.
- smooth. Spoon the filling into the crust, leaving any excess liquid in the bowl (you don't want that in the filling- discard it).
- Dot the pieces of butter on top of the filling.
- Arrange/Lattice the top crust
- Lightly brush the top of the pie crust with the egg/milk mixture. Sprinkle the top with a little coarse sugar, if desired.
- Tent the crust with Aluminum Foil
- Place the pie onto a large baking sheet and bake for 20 minutes.
- Take the aluminum tent off the crust
- Keeping the pie in the oven, turn the temperature down to 350°F (177°C) and bake for an additional 25-30 minutes.
- Allow the pie to cool for 3 full hours at room temperature before serving. This time allows the filling to thicken up. Cover leftovers tightly and store in the refrigerator for up to 5 days.
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Des Marshall
des_m6@yahoo.comThis pie is so delicious! The crust is flaky and the filling is bursting with juicy blueberries. I will definitely be making this pie again.
Zahid Pathan
pzahid@hotmail.comThis pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Elgar Musonda
musondaelgar@yahoo.comI've tried many blueberry pie recipes, but this one is by far the best. The crust is flaky and the filling is bursting with juicy blueberries. I highly recommend this recipe.
Apisai Dumba
dumba_apisai84@hotmail.comThis pie is always a hit at my family gatherings. It's easy to make and always turns out delicious.
Lashkar ALi Khan
alashkar@hotmail.comThis pie was a disappointment. The crust was tough and the filling was bland. I won't be making this recipe again.
Roshan Gadal
groshan74@hotmail.co.ukI'm not a huge fan of blueberry pie, but this recipe changed my mind. The filling was perfectly tart and sweet, and the crust was flaky and buttery. I'll definitely be making this pie again.
Tweet Ly
tl89@gmail.com5 stars!
Sheharyar Khan
s.khan90@gmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dessert. It's always a hit!
Marcos Gonzales
gonzales.marcos62@aol.comThe crust was a bit dry, but the filling was delicious.
LAB ONE IT
it_l@hotmail.frThis pie was a little too sweet for my taste, but otherwise it was very good. I think I would reduce the amount of sugar in the filling next time.
sabiya Sultana
sultanasabiya@yahoo.comI've made this blueberry pie recipe several times now, and it always turns out perfect. The crust is so easy to work with, and the filling is always delicious. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
collins Carine
c-c22@yahoo.comThis blueberry pie recipe is a keeper! The crust was flaky and buttery, and the filling was bursting with juicy blueberries. I added a bit of lemon zest to the filling, which really brightened up the flavor. Overall, this pie was a hit with my family