BLUEBERRY RASPBERRY LATTICE PIE
When you've got berries, make a homemade pie!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In medium bowl, cut shortening into flour and salt, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide pastry in half and shape into two flattened rounds on lightly floured surface. Roll pastry into circle 2 inches larger than upside-down 9-inch pie plate with floured rolling pin. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In large bowl, mix sugar, cornstarch and cinnamon. Gently stir in blueberries and raspberries. Spoon berry mixture into pastry-lined pie plate. Sprinkle with lemon juice. Cut butter into small pieces; sprinkle over berry mixture.
- Roll second round of pastry; cut into strips 1/2 to 1 inch wide. (Use a pastry wheel for decorative strips.) Place 5 to 7 strips across filling in pie plate. Weave a cross-strip through center by first folding back every other strip going the other way. Continue weaving until lattice is complete, folding back alternate strips each time cross-strip is added. (To save time, do not weave strips. Simply lay second half of strips across first strips.) Trim ends of strips. Fold trimmed edge of bottom pastry over ends of strips, building up a high edge. Seal and flute.
- Cover lattice top with aluminum foil to prevent excessive browning; remove foil for last 10 minutes of baking. Bake 50 to 60 minutes or until crust is golden brown and juice begins to bubble through lattice crust.
Nutrition Facts : Calories 610, Carbohydrate 81 g, Cholesterol 10 mg, Fat 6, Fiber 6 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 430 mg
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Dillon Leininger
[email protected]I'm giving this recipe 1 star because it was a total waste of my time and ingredients.
Jowayne Williams
[email protected]This pie was a disaster. The crust was tough and the filling was runny. I'm not sure what went wrong, but I won't be making this recipe again.
Waleed Abbasi
[email protected]Overall, I thought this pie was pretty good. It was easy to make, and the flavor was good. I would definitely make it again.
Anushka Damith
[email protected]I found the filling to be a little runny, even after baking it for the recommended time. I think I'll try adding a bit more cornstarch next time.
Reaquila Scriven
[email protected]This pie is a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Nomsa Moshoeshoe
[email protected]I've never made a lattice crust before, but this recipe made it easy. The step-by-step instructions were very helpful.
anthony whitaker
[email protected]This pie is a little bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Cricket Update56
[email protected]I made this pie for my family, and they loved it. Even my picky kids ate it all up.
Veronika Vasyk
[email protected]This pie is perfect for a summer potluck or picnic.
joyce Ukoko
[email protected]I used a pre-made pie crust to save time, and it worked out great.
Uzair AFridi
[email protected]I added a little bit of lemon zest to the filling, and it really brightened up the flavor.
Lala Waqas
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was thick and juicy.
Alhassan Abdul Haleem
[email protected]This pie is so easy to make, and it looks so impressive when it's done. I love that I can use fresh or frozen berries.
Jimmy Jimmy
[email protected]I've made this pie several times now, and it's always a winner. The filling is sweet and tart, and the crust is flaky and buttery.
Kara Andrews
[email protected]This blueberry raspberry lattice pie was a huge hit at my 4th of July party! The combination of the two berries was perfect, and the lattice crust was beautiful and flaky.