BLUEBERRY SNACK CAKE WITH STREUSEL TOPPING
I have had this recipe for many years and I don't recall where I got it from. I think it was fron some amish cookbook. This is a really good snack cake. It's great for breakfast or brunch. This goes good with a good cup coffee or glass of cold milk.
Provided by Olive
Categories Dessert
Time 1h
Yield 1 1, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place the dry streusel ingredients in a food processor bowl. Drop in butter and pulse until small crumbs form. This can be done in a bowl with a pastry blender too. Set aside.
- Preheat oven to 375 degrees. In a large mixing bowl, cream the butter. Add the sugar and beat until light and fluffy. Add the egg, and beat well. Add the dry ingredients to the butter mixture alternating with the milk & vanilla. Mix well. Stir in the blueberries by hand. Spread the batter evenly in an oiled 8-inch square cake pan. Spoon the streusel topping evenly over the batter, and bake for 40-45 minutes. Let cake cool for 15 minutes and then cut into squares and serve warm.
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Arghyo Puista
[email protected]This cake was amazing! I made it for a birthday party and everyone loved it. The streusel topping was the perfect finishing touch.
P Nr
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Dawn Lofthus
[email protected]This cake was a bit too sweet for my taste, but the streusel topping was delicious. I think I'll try making it again with less sugar.
Ayabonga Ndlovu
[email protected]I'm not a baker, but this recipe was so easy to follow. The cake turned out perfectly and the streusel topping was amazing. I'll definitely be making this again.
Babar Khan
[email protected]This cake was delicious! I loved the blueberry flavor and the streusel topping was perfectly crispy. I will definitely be making this again.
Unique Asik
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it and I sold out in no time. I'll definitely be making this again.
Nancy Hunter
[email protected]This cake was a bit too dense for my taste, but the streusel topping was delicious. I think I'll try making it again with a different cake recipe.
Narze Magpale Oyan
[email protected]I'm not a big fan of blueberries, but I loved this cake! The streusel topping was so good that I didn't even miss the blueberries.
Nakandi Margret
[email protected]This cake was amazing! I made it for a birthday party and everyone loved it. The streusel topping was the perfect finishing touch.
Antonino Cerasa
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Dorothy Cronk
[email protected]This cake was a bit too sweet for my taste, but the streusel topping was delicious. I think I'll try making it again with less sugar.
Big Marino
[email protected]I've never made a snack cake before, but this recipe was so easy to follow. The cake turned out perfectly and the streusel topping was amazing. I'll definitely be making this again.
Dammy Yomi
[email protected]This is my new favorite blueberry cake recipe! It's so moist and flavorful. The streusel topping is the perfect amount of sweetness and crunch.
Pa Khi
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it. The blueberries were sweet and juicy and the streusel topping was the perfect finishing touch.
Gigi loewenstein
[email protected]This cake was delicious! I loved the blueberry flavor and the streusel topping was perfectly crispy. I will definitely be making this again.
Ef Rfgdj
[email protected]I've made this cake so many times and it's always a hit. It's so easy to make and it always turns out perfect. The streusel topping is my favorite part!