BLUEBERRY SOUR CREAM BUNDT® CAKE
Couldn't find a recipe for a blueberry Bundt® cake with the ingredients I had on hand, so I came up with this one. Happy to say that it turned out delicious and is a new family favorite. Works well as a breakfast cake or dessert.
Provided by B L
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) well with cooking spray and coat with sugar.
- Cream sugar and butter for cake together in a bowl using an electric mixer until fluffy. Add eggs, milk, sour cream, and vanilla extract; mix until well blended.
- Sift 2 cups flour, baking powder, baking soda, and salt into the batter; stir until well combined. Stir remaining 1/2 cup flour and blueberries together in a separate bowl until berries are coated; fold gently into batter. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 55 minutes. Remove from the oven and let cool for 10 minutes before removing from the pan. Let cool completely before glazing, 20 to 30 minutes more.
- While cake is cooling, combine powdered sugar, butter, milk, vanilla extract, almond extract, and lemon extract in a bowl using an electric mixer until smooth, adding additional milk as needed for desired consistency. Place into a zip-top bag and cut the tip of 1 corner. Drizzle glaze over the top and sides of the cooled cake.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 54.3 g, Cholesterol 69 mg, Fat 9.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 291.1 mg, Sugar 37.9 g
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Tina Fletcher
[email protected]This cake is a winner! It's easy to make and it tastes amazing. I highly recommend it.
Zuhaib Gul
[email protected]This cake is absolutely delicious! The blueberries and sour cream make it so moist and flavorful.
Nischal Khati
[email protected]I've been making this cake for years and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Toseef Toseef
[email protected]This is my new favorite bundt cake recipe. It's so easy to make and it always turns out perfect.
Black Gamer X
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Arly Vazquez
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Mohamed Hussein Abdi
[email protected]I'm not a big fan of bundt cakes, but this one was really good. The cake was moist and flavorful, and the glaze was delicious.
Ritik Chamling
[email protected]This cake is so good! I made it for my family and they loved it. The glaze is the perfect finishing touch.
Junior Dladla
[email protected]The cake didn't rise as much as I expected, but it was still delicious. I think I may have overmixed the batter.
Shah Faisal (Shah Faisal)
[email protected]The cake was a bit too sweet for my taste, but it was still very good. I would reduce the amount of sugar next time.
Dum Dumebi
[email protected]This cake is a great way to use up leftover blueberries. I also added a handful of chopped walnuts for extra flavor.
Tiny Diamond
[email protected]The cake was easy to make and the instructions were clear. I loved the addition of sour cream, it made the cake extra moist.
Alillyannah Irvin
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for bundt cakes.
Muhammd Ahmed
[email protected]This blueberry sour cream bundt cake was a huge hit at my last dinner party. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.