BLUEBERRY-SWEET POTATO BREAD
Steps:
- Scrub sweet potatoes and cook in boiling water for 20 minutes or until soft. Drain, reserving 1/4 cup liqiud; set aside. Peel and mash enough sweet potatoes to measure 2 cups; set aside to cool completely. In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil. (Batter will be lumpy.) Add flour mixture to sweet potato mixture, and stir just until moistened. (batter will be stiff.) Fold in blueberries. Spoon mixture into 2 greased 11x7x4 loaf pan. Bake at 350 degrees for 50-60 minutes or until wooden pick inserted in centers comes out clean. Cool in pans for 10 minutes. Remove from pans and let cool on wire racks. Note: You can also use canned or baked sweet potatoes. If using the later, substitute 1/4 cup water for the sweet potato liquid.
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Bell Rose
b_rose@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Beatriz Simon
s-beatriz@gmail.comThis looks delicious! I can't wait to try it.
Paul D Mathena
mp99@gmail.comI'm not sure what I did wrong, but my bread didn't turn out as moist as I expected.
Jane Afton
afton.jane73@gmail.comThe bread was a little dry, but the flavor was good.
Chloe Brown
brown.chloe@hotmail.comThis recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Shane Brown
shane_brown@yahoo.comI made this bread for a potluck and it was a huge success! Everyone loved it.
Murtadha Mgeni
m.mgeni@hotmail.co.ukThis bread was a bit too sweet for my taste, but it was still good.
Mage Man
mage@aol.comI'm not usually a fan of sweet potato bread, but this recipe changed my mind. It's so moist and flavorful, and the blueberries add a nice touch of sweetness.
ustad mnb
m-u@gmail.comThis bread is so delicious! The sweet potatoes add a lovely moistness and the blueberries burst with flavor in every bite.
Mutute Anchu
mutute.anchu53@gmail.comThis blueberry sweet potato bread was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.