BLUEBERRY TURNOVERS
Make and share this Blueberry Turnovers recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Lightly flour a work surface; roll out each puff pastry sheet to a 12-inch square; cover with plastic wrap and chill 20 minutes.
- Preheat oven to 375°.
- In a bowl, stir together the preserves, cornstarch, brown sugar, and lemon zest.
- Fold in blueberries and vanilla; put mixture in refrigerator.
- Using a sharp knife, cut each puff pastry sheet into four 6-inch squares.
- Whisk egg and water in a small cup.
- Lay a pastry square on a work surface and brush the edges with egg wash.
- In the center of the square, place 2 heaping tablespoons of blueberry filling.
- Brush the edges of the pastry square with egg wash and fold it in half to create a triangle.
- Carefully press the edges together to seal them well with fork tines.
- Transfer turnovers to baking sheet lined with parchment paper.
- Brush the turnovers with the egg wash and sprinkle with the 2 tablespoons sugar.
- Bake 20-25 minutes until golden brown.
- Serve warm or let cool to room temperature.
Nutrition Facts : Calories 446.6, Fat 24.1, SaturatedFat 6.1, Cholesterol 26.4, Sodium 169.6, Carbohydrate 52.5, Fiber 1.6, Sugar 18.5, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #4-hours-or-less
You'll also love
simphiwe thela
[email protected]These turnovers were delicious! The pastry was flaky and the blueberry filling was sweet and tart.
Micah Frieson
[email protected]The blueberry turnovers were a bit too sweet for my taste, but my kids loved them.
Dream Satellite
[email protected]I love that this recipe uses fresh blueberries. It makes the turnovers taste so much better.
steven balderas
[email protected]These blueberry turnovers are the perfect treat for a special occasion. They're easy to make and always a crowd-pleaser.
Md rafiq
[email protected]The turnovers were a bit bland. I think I would add some spices to the blueberry filling next time.
Deeqo
[email protected]These turnovers were a bit too time-consuming to make, but they were worth it. They were absolutely delicious!
Johanna Fermin
[email protected]I followed the recipe exactly and the turnovers turned out great! The only thing I would change is to add a little more sugar to the blueberry filling.
lama nakhle
[email protected]These turnovers were so easy to make and they tasted amazing! I will definitely be making them again.
Md Jani alom
[email protected]The pastry was a bit dry, but the blueberry filling was delicious.
Reuben Lungu
[email protected]The blueberry turnovers were a bit too sweet for my taste, but otherwise they were very good.
Retn Retn
[email protected]I've made these turnovers several times now, and they always turn out perfect. The recipe is easy to follow and the results are always delicious.
Nazar Sadaat
[email protected]These blueberry turnovers were a hit at my last brunch party! The flaky pastry and sweet blueberry filling were a perfect combination.