BLUEBERRY UPSIDE DOWN CAKE
I love fresh blueberries. When web surfing I ran across this recipe. I haven't tried it yet but it sounds wonderful.
Provided by PaulaG
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F.
- Spray and 8x8-inch pan with non-stick cooking spray and set aside.
- Sift together dry ingredients and set aside.
- Cream butter and sugar; add egg, beating well.
- Stir in molasses.
- Add flour mixture alternately with buttermilk.
- For topping, mix butter, sugar, lemon rind and corn syrup and pour evenly into prepared pan; add berries.
- Pour batter over berries and bake for about one hour.
- Remove from oven and turn upside down over a serving plate.
- Allow to sit until all the topping comes out of the pan.
- Serve warm with whipped cream.
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GSK MAHIM
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Emmanuel Lailai
[email protected]This cake was a disappointment. The blueberries were sour and the cake was dry.
sohag3840 0559061026
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cake. The cake is moist and flavorful, and the blueberries add a nice touch of sweetness.
Mohini Aktar
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Md rafi 2021
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Beatriz De Alba
[email protected]This cake is perfect for summer! The blueberries are so fresh and juicy.
Mine bullet gaming
[email protected]Meh.
Odirile Tshepiso Batlang
[email protected]Not bad!
Shelly Fotos
[email protected]A keeper!
Willis I like food
[email protected]Easy to make and delicious!
Keven Johnson
[email protected]This cake was a disaster! The blueberries sank to the bottom of the pan and the cake was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
jazzi 619
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The blueberries were nice and juicy, and the cake was moist. I might try reducing the amount of sugar next time.
Ajmal shahid Shahid
[email protected]I've made this cake several times now and it's always a hit. The blueberries burst with flavor and the cake is always moist and fluffy. I love that it's not too sweet, so it's perfect for breakfast or dessert.
Sweet Ben
[email protected]This blueberry upside-down cake is a delightful treat! The cake is moist and fluffy, with a sweet and tangy blueberry topping. I followed the recipe exactly and it turned out perfectly. My family loved it!