BLUEBERRY VANILLA BISCOTTI
Make and share this Blueberry Vanilla Biscotti recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h15m
Yield 18 biscotti
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place the flour, baking powder, salt, and cinnamon in a large bowl and stir with a spoon to mix well. Add the blueberries and stir to mix.
- In another large bowl, whisk together the eggs, sugar, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients and stir to mix well.
- Lightly dust a work surface with flour. Place the dough on the work surface and sprinkle lightly with more of the flour to prevent your hands from sticking to the dough. Knead the dough 4 or 5 times and, using your hands, shape into a log about 12 inches long and 4 inches wide. Place the dough on the prepared baking sheet.
- Bake for 40 minutes, until firm to the touch.
- Remove the baked loaf from the oven and keep the oven on. Cool the loaf on a wire rack. With a large metal spatula, transfer the loaf to a wire rack to cool.
- Line a baking sheet with parchment paper. When the loaf is cool, using a serrated knife or electric knife, slice into 1/4-inch slices. Place the slices on the prepared baking sheet.
- Bake for 10 to 15 minutes. Turn the biscotti and bake for another 10 to 15 minutes, until crispy.
- Keep extra biscotti in an airtight container for up to 30 days or freeze for up to 2 months.
Nutrition Facts : Calories 119.8, Fat 1, SaturatedFat 0.3, Cholesterol 31, Sodium 85, Carbohydrate 24.6, Fiber 0.5, Sugar 11.2, Protein 2.8
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Anas Zandaki
[email protected]These biscotti are so delicious and easy to make. I will definitely be making them again.
Past Tord
[email protected]I made these biscotti for my family and they loved them. They're the perfect treat for a special occasion or just a regular day.
Arif Md
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect combination of crunchy and chewy.
Diaisa Par
[email protected]I love that these biscotti are not too sweet. They're the perfect treat to enjoy with a cup of coffee or tea.
Wendy Clutter
[email protected]These biscotti are a great way to use up leftover blueberries. I always have a few blueberries left over after I make a blueberry pie or muffins, and these biscotti are the perfect way to use them up.
nirmal chalaune
[email protected]I've made these biscotti several times now and they always turn out perfect. They're so delicious and everyone who tries them loves them.
usman hazarvi
[email protected]I made these biscotti for a bake sale and they sold out in minutes. Everyone loved them!
EmplyeesUniontcl Hyderabad
[email protected]These biscotti are the perfect balance of sweet and tart. I love the way the blueberries burst in my mouth.
Angel Angel
[email protected]I'm so glad I found this recipe. These biscotti are now my go-to treat.
Hendrik Van der merwe
[email protected]These biscotti are so easy to make. I love that I can just mix everything together and bake them.
Babita Thakuri
[email protected]I love the combination of blueberries and vanilla in these biscotti. They're so flavorful and delicious.
Blackdiamoond Herrin
[email protected]These biscotti are the perfect treat for a morning coffee or an afternoon snack. They're also great for gifting.
Khalil Jutt
[email protected]I'm not usually a fan of biscotti, but these blueberry-vanilla biscotti changed my mind. They were so good, I couldn't stop eating them!
R R
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
Segun Likosi
[email protected]These biscotti turned out amazing! They were the perfect combination of chewy and crunchy, and the blueberry-vanilla flavor was delightful. I will definitely be making these again.